2. Cut off the old roots and leaves of Toona sinensis, leaving only tender buds, soak them in light salt water for ten minutes, and then rinse them again. Toona sinensis grows in the wild. In addition to dust, there are some eggs and bacteria. Direct scalding can only kill you, but it can't be completely removed. Therefore, before blanching, it can be well cleaned by soaking in light salt water.
3, put the right amount of water in the pot, boil water, put the Toona sinensis in boiling water. The blanching time doesn't need too long, about two minutes.
4. Take out the soaked Toona sinensis, soak it in cold water, squeeze out the water, and then change the knife and cut it into small pieces. Slice the stem, but don't cut the leaves too much.
5. Knock the earth eggs into the bowl, add 1 teaspoon of fine salt, and beat until smooth with chopsticks.
6. Put the chopped Toona sinensis into the egg bowl and mix well again.
7. Put a little cooking oil in the pot, heat it on low heat, pour in the Toona sinensis egg liquid, and shake the pot to spread the egg liquid all over the bottom of the pot.
8. Pay attention to the heat, keep the fire low, fry until the egg liquid is solidified on one side, turn it over to golden on both sides, cut it into small pieces and put it on the plate.