1, Chongqing hot pot must order ingredients: fresh tripe from slaughterhouse, glacier goose intestines, fresh yellow throat of pig, Kung Fu Liandao County slices, crystal tender beef, broadsword waist slices, tender beef with pepper, deep-sea squid, boiled tripe and fresh duck blood.

2. Imported beef and mutton series: fat beef roll, high-calcium mutton roll, snowflake beef tongue, snowflake beef granules, four treasures of grassland (carved dragon, snowflake fat beef, high-calcium mutton, beef tongue) and yipin fat beef.

3. Haihe fresh series: Thai crab fillet, mullet, fresh mullet, fresh abalone, diced yellow pepper, eel, prawn with knife forehead and sea urchin slippery.

4. Handmade meatballs: handmade beef meatballs, handmade fresh meatballs, rose lotus root fragrant meatballs, pitaya shrimp balls, and handmade fish balls.

5. Marinated fish series: marinated kelp, marinated bean curd, marinated lotus root slices, marinated yuba, marinated quail eggs, marinated pork intestines, marinated tripe, marinated pig's trotters, marinated wing tips, marinated chicken feet and marinated duck feet.

6. Garden vegetable series: Flammulina velutipes, Lentinus edodes, Auricularia auricula, Youmaicai, white radish, wax gourd slices, Kung Fu potato slices, simple tribute vegetables, fresh bamboo shoots, square bamboo shoots, Pleurotus ostreatus, thick potato slices, lotus root slices, bean sprouts, lettuce strips, Chinese cabbage, chrysanthemum, yam, peanut bud, shallots and organic cauliflower.

7. Fresh fragrant beans and flour products: thin dried beans, dried black beans, dried bean skins, clock flour rolls, thousands of sheets, potato wide noodles, boatman noodles and noodles.

8. Shancheng specialty snacks: crispy pork with pepper, crispy pork with durian, fried spring rolls, fried pumpkin cakes, dirty rice cakes, fried purple potato balls, Chongqing noodles, Chongqing hot and sour powder and golden fried rice.