HappyLunch: meatballs, milk, buckwheat noodles, favorite seasonal vegetables.

Spray a little oil in the pan, saute minced garlic and raw ginger onion, add about 200ml of clear water, stir-fry with 1 spoon of bean paste, add 200ml of milk, add a little salt after boiling, add buckwheat flour, corn and mushrooms, 1 spoon of sesame sauce, 1 spoon of soy sauce, and add meatballs to cook for 3 minutes./kl