Prepare materials
-A piece of tender tofu
-Appropriate amount of minced meat
-Appropriate amount of bean paste
-Appropriate amount of Chili powder
-Appropriate amount of minced garlic
-Jiang Mo right amount.
-Appropriate amount of minced garlic
-Appropriate amount of chicken essence
-Salt content
-Appropriate amount of cooking oil
step
1. Ready
Cut the tofu into small pieces, blanch it in boiling water, and take it out for later use. Marinate lean meat powder with salt, chicken essence, cooking wine and starch 15 minutes.
Step 2 stir-fry seasoning
Put appropriate amount of bean paste, minced garlic, Jiang Mo and Chili powder into a pot and stir-fry over low heat.
Fried minced meat
Put the marinated minced lean meat into the pot and stir-fry over high fire until it changes color.
Fried tofu
Put the blanched tofu in a pot and stir-fry it over medium heat until the surface of the tofu is slightly brown.
Add seasoning
Pour the fried seasoning into the pot, add the right amount of water and bring it to a boil.
fried dishes
Add chopped green onion and garlic to a boiling pot, stir-fry over high heat until the soup is dry, and then take out the pot.
skill
-The dosage of bean paste and Chili powder can be adjusted according to your own taste.
-Stir-fry minced meat with high fire, which will make minced meat more crispy.
-Use medium heat when frying tofu, which will make the tofu pieces more tasty.
-Add water in moderation, not too much, or it will affect the taste.
-After frying, you can add some seasonings such as chopped green onion and pepper powder according to your own preferences.