First of all, it should be understood that for patients with nephropathy, vitamins, minerals and their liquids should be properly balanced with the total calorific value of protein. In the initial situation, the diet can be harsh, but we must be more careful about the deterioration of the disease. It is suggested that patients with kidney disease must complete the adjustment of precise medical plan according to the advice of doctors and health managers, instead of giving themselves a set of general recipes immediately, but there are also several diet matching strategies that are strongly recommended. Patients with nephrotic syndrome often have a lot of proteinuria, high edema, hyperlipidemia and low albumin, which are the main manifestations of "three highs and one low".

The improvement of nephrotic syndrome diet can be said to be more significant than all other chronic kidney diseases. Some people will worry about eating fruit before meals, and tannic acid in fruit will stimulate the gastrointestinal tract. In fact, when the stomach is empty, the gastrointestinal tract is not as sensitive as expected. As long as there is no gastric acid reflux and you don't eat unripe fresh fruit, you don't have to worry too much. Eating apples after a full meal will affect digestion and absorption, so we should manage the amount of delicious ingredients. Therefore, you can eat apples before or after meals.

Oranges, hawthorn, peaches, banana apples, persimmon cakes, tomatoes, oranges and other fruits contain a lot of zinc and sodium. A large amount of zinc is ingested into the body, which will aggravate the pressure of nephropathy, make the hyperkalemia of patients with nephrotic syndrome more serious, and further aggravate the condition. Therefore, these types of patients with fresh fruit nephrotic syndrome should be used with caution. In addition, nephrotic syndrome is a clinical medical syndrome characterized by massive proteinuria, hypocalcemia, obvious edema and hyperlipidemia. Usually, we need to pay attention to adjusting endocrine according to daily life and diet structure.

There are also stimulating and high-calorie foods such as drinking, eating less spicy food, shrimp and seafood, beef, dog meat and spiced donkey meat. And eat more fruits and vegetables according to your own details. Patients with nephrotic syndrome can eat most fruits, including apples, melons, peaches, pears, apricots, oranges, banana apples, oranges, grapefruit with hearts, jackfruit, tomatoes, green awns, pitaya with hearts, strawberry seedlings, cherries, pineapples, melons and cantaloupes. Patients with nephrotic syndrome can also eat more fresh fruits, vegetables and fruits to supplement various nutrients, which is helpful to the disease itself. However, electrolyte solution should be detected during the period to prevent hyperkalemia and metabolic acidosis from affecting the treatment of diseases.