Prepare ingredients: chicken wings, corn, sweet potato, potato, carrot, ginger, garlic, onion and chopped green onion.

1 Slice chicken wings with cold water, put them in a pot, add ginger slices with cooking wine, blanch them, skim off the floating foam, take them out, and boil the oil.

2 Fry chicken wings until golden on both sides, add ginger and garlic, and stir-fry a spoonful of bean paste for fragrance.

3 add water to the chicken pot, put all the ingredients in, add two spoons of soy sauce and one spoonful of soy sauce, stir fry evenly, and simmer for 20 minutes.

Finally, sprinkle with chopped green onion and white sesame seeds.

Stir-fried hot and sour lotus root slices

Prepare ingredients: lotus root slices, dried peppers, ginger, garlic and chopped green onion.

Slice the lotus root with 1, put it in a pot and blanch it with cold water and white vinegar for about three minutes.

2 Add white vinegar to keep the lotus root slices from discoloring, put oil in the pan, and stir-fry the dried peppers with ginger and garlic.

3 pour in lotus root slices, add two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of balsamic vinegar and stir-fry until the color is the highest. Add chopped green onion and serve.

Tofu stew with baby vegetable

Prepare ingredients: baby cabbage, tender tofu, ginger, garlic and chopped green onion.

1 Boil the oil, add ginger and garlic and stir-fry until fragrant.

2 pour in the baby dish and stir fry with a little soy sauce.

Finally, add water, add tender tofu and cook together.