"Thirteen Fragrances", also known as shiquanxiang, refers to 13 kinds of Chinese herbal medicines with unique fragrance, including nutmeg, Amomum villosum, nutmeg, cinnamon, clove, pepper, star anise, fennel, radix aucklandiae, radix Angelicae Dahuricae, rhizoma kaempferiae, rhizoma Alpiniae and dried ginger. Belonging to seasonings, kitchen supplies and condiments.

How to take thirteen fragrant crayfish as an example;

1. Soak the bought lobster 1 hour and brush it again with a toothbrush.

2. Stir-fry garlic with hot oil.

3. Add washed lobster.

Cover it immediately to prevent the shrimp from jumping out.

5. When the shrimp stops beating, open the lid and add water.

6. Pour in thirteen incense and cook over high heat.

7. When the soup is half collected, add onion knots.

8. Add some salt to taste.

9. Pour in a little black pepper.