Pig bone, red dates and yam soup?

Hu Aishan soup with pork bones and red dates is a kind of home-cooked soup in Guangdong. I use the wishbone to cook pig bones. According to personal preference, you can also choose bone, keel and rib. Red dates enrich blood; Hu Aishan used iron bars to replenish qi and blood. This is Xian Yi's soup stock, suitable for all ages. This recipe is for two people. The amount of soup can be increased or decreased according to the number of people who drink it.

Materials?

250 grams of fresh pig wishbone.

Hu Aishan 120g

5 dates

2 slices of ginger

Lycium barbarum proper amount

Appropriate oil and salt

The practice of pig bone red jujube yam soup?

Wash the wishbone, blanch it, put it in a pot, and add a proper amount of water (too much water, soup is different from stew. In the process of making soup, you need to evaporate the water. Too little water will dry out, so you should prepare enough water in advance.

Peel and cut Chinese yam into thick slices, and soak in clear water for 15 minutes.

Wash the red dates without removing the core, which is convenient for taking pictures. Haha, cut ginger slices for later use.

When all the materials are ready, you can put them in the pot and cook them with strong fire for 20 minutes, and then cook them with slow fire for 2 hours.

Finally, add salt to taste and serve.