condiments

Pork150g

300 grams of sour radish

condiment

oil mixture

Proper amount

Practice of Fried Carrots with Pork

1. Pork and carrots are ready.

2. Cut the onion into small pieces, slice the ginger, slice the garlic and dice the dried pepper.

3. Cut carrots into shreds.

4. Cut the pork into shredded pork and stir it evenly with starch and salt.

5. Pour the oil into the pot. When the oil is burned to 40%, pour the meat into the pot and stir fry with soy sauce.

6. Pour the oil into the pot, stir-fry the Chili, then stir-fry the ginger, onion and garlic in the pot, then pour the shredded carrot into the pot and stir-fry, add a little soy sauce and stir-fry.

7. Pour the meat into the pot and stir-fry it with salt a few times, then stir-fry it once or twice.

8. Finally, add monosodium glutamate and serve.