Half a pie

Half a gram of cabbage.

A little chopped green onion

Jiang Mo, a little.

A little minced garlic

A little soy sauce

A little old vinegar

Proper amount of edible oil

A little salt

Recipe practice:

1. Shred the remaining cakes, Chinese cabbage and onion, ginger and garlic.

2. Hot pot, fried shallots in cool oil, Jiang Mo

3. Add shredded Chinese cabbage and stir fry.

Add a little soy sauce and salt

5. Add pancakes to the bottom.

6. Stir well, add minced garlic and a few drops of aged vinegar, and serve.

Step 7 enjoy it on a plate

How to watch this dish with a mobile phone?

Recipe tip:

The shredded pork cake is made from the leftovers of the pancake baked the day before, so it is fried neatly and delicious.