Half a pie
Half a gram of cabbage.
A little chopped green onion
Jiang Mo, a little.
A little minced garlic
A little soy sauce
A little old vinegar
Proper amount of edible oil
A little salt
Recipe practice:
1. Shred the remaining cakes, Chinese cabbage and onion, ginger and garlic.
2. Hot pot, fried shallots in cool oil, Jiang Mo
3. Add shredded Chinese cabbage and stir fry.
Add a little soy sauce and salt
5. Add pancakes to the bottom.
6. Stir well, add minced garlic and a few drops of aged vinegar, and serve.
Step 7 enjoy it on a plate
How to watch this dish with a mobile phone?
Recipe tip:
The shredded pork cake is made from the leftovers of the pancake baked the day before, so it is fried neatly and delicious.