The simplest way to make celery and peanut salad:

Main ingredients: 150 grams of celery stems.

Accessories: 100g carrots, 50g peanuts, 1g Sichuan peppercorns, 2 star anise, a little cinnamon, 1 tsp sesame oil, 1g salt, 0.5g sugar, 2 tsp fresh June soy sauce, 2 tsp of mature vinegar.

Steps:

1. Prepare washed celery, carrots and soaked peanuts.

2. Add water to the pot, add peanut kernels, star anise, cinnamon, and peppercorns, cook for 20 minutes, and remove.

3. Cut carrots and celery into small cubes.

4. Add the diced carrots and celery and blanch them (add the carrots first, then add the celery when they are almost cooked).

5. Take out and let cool.

6. Put the three ingredients into a bowl, add salt and a little sugar (a little sugar is enough, mainly to neutralize the sourness of the vinegar, so that the dish cannot taste any sweetness) of).

7. Add June fresh soy sauce (if your soy sauce is very dark in color, it is best to add light soy sauce).

8. Add vinegar.

9. Add sesame oil and mix well.