Pickled leek flowers are edible, but not all leek flowers can be pickled. After a period of withering, leek flowers may become soft and yellow, and such leek flowers may not be suitable for pickling. In addition, if you buy leek seeds, pickling is usually not recommended.

If you really want to try pickling leeks, you can refer to the following steps:

List of ingredients:

* Fresh leeks.

* the right amount of salt

Production steps:

1. Wash fresh chives and put them in a container to dry.

2. Sprinkle a layer of salt on the bottom of the container, then add a layer of shallots, then sprinkle a layer of salt, and so on until the shallots and salt are completely put into the container.

3. Seal the container, place it in a cool and ventilated place, and wait patiently for the curing to be completed.

It should be noted that in the process of placing leek flowers, it is necessary to ensure that each layer of leek flowers is wet. At the same time, it is recommended to use crocks or other containers suitable for pickling. Pickled leeks can be used as seasoning with other foods or directly with rice.

Finally, I would like to remind you that everyone has different tastes and preferences for ingredients. The above is just a reference.