condiments

400 grams of ordinary flour? 200 grams of water? 20 grams of sugar Yeast 4 g

condiments

2 grams of matcha powder? 2 tablespoons pumpkin puree? 2 grams of monascus powder? 5 grams of flour

Prepare the ingredients you need. First of all, all the ingredients needed for white dough (400g of common flour, 20g of sugar, 200g of clear water and 4g of yeast) are mixed and kneaded into smooth and elastic dough. Then take out three small doughs of about 80g each from the white dough, and mix them with matcha powder, red rice flour and pumpkin respectively, and knead the flour into green, red and yellow doughs. When kneading green powder and red dough, first drop a few drops of water to melt matcha powder and monascus powder, then mix with white dough and knead evenly. Water in pumpkin puree should be added, and a little dry flour should be added when mixing white dough.

Step by step

2

After kneading the dough of four colors, divide it into several small doughs, each about 10g. Don't eat all the white dough, you need to reserve a little flower heart for the roses;

Take four dough pieces (four colors are randomly matched, single color can choose 1 color, two colors can choose two colors, and multi colors can choose three colors or four colors), roll them into round dough pieces with a rolling pin, and sprinkle a little dry flour as hand powder when rolling;

The rolled dough pieces are stacked together in pairs (the large diameter is placed at the bottom and the small diameter is placed on the top);

Cut into four parts in the form of a cross from the middle with a scraper or fruit knife;

Overlapping the cut patches in turn;

Take a chopstick, press it down along the middle and gently press out a dent;

Take a fork and press patterns on both sides of the dough respectively;

Take a little white dough and knead it into a cone shape and put it at one end of the dough;

Starting from one end of the cone-shaped dough, rolling from one end to the other;

After rolling, cut it from the middle position with a knife and split it in two;

The cut is downward, and the flower shape is slightly arranged to complete the production of the rose steamed bread blank;

Put the finished rose steamed bread blank on a steamer tray brushed with a little oil, and make all the remaining dough according to the above method;

After the dough is made, it is fermented at room temperature, and when it is fermented to be 1.5 times larger, the steamer tray is put into the steamer;

Turn on the power of the steaming oven, select the "pure steaming" function, set the time for 20 minutes, and then start steaming;

After the steaming time is over, take out the steamed rose steamed bread and steam it for 2-3 minutes.