China people attach great importance to the auspicious meaning of dishes during the New Year, hoping to express their blessings and wishes through family reunion. Therefore, many dishes are labeled as classic dishes with festive meaning, such as fish, which means "every year is enough", eating chicken means "starting with chicken", mushrooms mean money, and the sound of delivering vegetables is the same as "making a fortune". It is natural to cook some classic dishes to set off the atmosphere of the New Year's Eve! However, modern people pay more attention to healthy eating. Even on such a grand festival as Chinese New Year, big fish and big meat and thick oily red sauce can't play the leading role at the dinner table. A reasonable combination of meat and vegetables is the correct way to eat. To this end, I have prepared a 6-course 1 soup New Year's Eve menu, and I am going to let the whole family have a good rest on New Year's Eve! You can also look at the menu of the Spring Festival dinner: the menu of the dinner-six dishes and one soup.