1. Scrambled eggs with tomatoes: Heat the oil with a small fire, add the eggs, and when the eggs turn pale yellow (remember, it must be a small fire), quickly put down the tomatoes, turn the fire to the maximum, pour in the seasoning, and then pour out at a fast speed.

2. Stir-fry eggplant: cut eggplant into oblique knives, fry in an oil pan until soft, take out eggplant, pour out oil, leave a little, stir-fry minced garlic until cooked, pour eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

3. Sweet and sour pork ribs

1。 Prepare some fat ribs first (I don't think it is as good as this), and prepare as many as you want. You can sell the meat to the chef to help you chop it.

2。 Add water and salt to the ribs and cook them until they are 80% cooked. If you have enough time, you can cook them in a rice cooker.

3。 Take out the ribs (soup for later use), drain them and put them in the oil pan (not too much oil, because fried ribs will give out oil) and stir fry. Add yellow wine to stir-fry the bouquet, then add soy sauce to stir-fry the sauce, then pour the soup into the pot, do not pour too much at a time, stir-fry for several times, and finally stir-fry until the juice is half dry, add sugar water and vinegar according to personal taste, and stir-fry until the juice is fast-drying and fashionable.

4, a light soup: the supermarket buys half a catty of minced meat, two fresh mushrooms, and half a catty of Flammulina velutipes. Mushrooms are cut into pieces, and Flammulina velutipes are both two. Mix the mushroom powder together, add an egg and a little salt (it is recommended to be light according to everyone's taste), stir vigorously until the mushroom powder is caked, then boil water and add a little salt, divide the mushroom powder into small portions (make meatballs for beauty), put it in boiling water and cook for 5 minutes, then add Flammulina velutipes and cover it with a small fire for 5 minutes. A delicious soup will do. This soup is very clear and delicious without monosodium glutamate.