1, what is red vegetable soup?

Generally speaking, the red vegetable soup comes from Ukraine, and its Russian name is борщ. It is a soup with red vegetables as the main material, and retains the basic color and taste of red vegetables. борщ or Borsh in English actually has various practices and dishes in Eastern Europe. It is generally believed that red cabbage soup originated in Ukraine and is a widely popular soup form in Eastern Europe. Besides Russia, Ukraine and Belarus, red vegetable soup is also very popular in Romania, Slovakia, Moldova and other eastern European countries. The so-called "Luo Songtang" or "red vegetable soup" made by some restaurants in China uses tomatoes, cabbages and so on. It is a product of the localization of this dish in China, and its taste is quite different from the authentic red vegetable soup, but it may be more suitable for the taste of China people. The most famous is Moscow red vegetable soup, which contains not only red vegetables but also beef and other materials.

2. How to make Russian red envelope vegetable soup?

? Please refer to Baidu Encyclopedia for specific practices, and the link is as follows:

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PS: Actually, red cabbage soup has another name in China, Luo Songtang, but its taste is different from Russian.

3. What is a red plate?

? The material of cabbage soup is not a red vegetable, but a vegetable called beet. This dish is not common in most parts of China, but is cultivated in Northeast China. The picture is as follows:

Hope to adopt. thank you

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