Stewed chicken with carrot and walnut;

Chicken thigh 1 carrot 100g mushroom 60g walnut kernel 30g.

Accessories: oil, salt, onion, ginger, cooking wine, soy sauce and pepper.

step

1. Wash the chicken pieces with boiling water.

2. Marinate with soy sauce, onion, ginger and cooking wine for 20 minutes.

3. Add cooking oil to the bowl and simmer for two minutes on high heat.

4. Take it out, add chopped green onion and ginger, and then heat it in the microwave oven for one minute.

5. Take it out and pour it into the marinated chicken pieces and mix well.

6. Put it in a special bowl for microwave oven, cover it with plastic wrap and put it on high heat for ten minutes.

7. When biting chicken pieces over there, prepare carrot pieces and walnuts.

8. Cut mushrooms into pieces

9. After biting the chicken pieces for ten minutes, take out the big bowl, add carrots, mushrooms and walnuts, and mix well.

10. Cover with plastic wrap and continue to sting for 10 minutes.

1 1 .10 minutes later, add salt and pepper, then put it in and bite for one minute.