Half slice duck

750 grams

condiments

Pickle salt

50 grams

Sichuan pepper

5 grams

Highly alcoholic wine

Proper amount

Cooking wine

Proper amount

ginger slice

Proper amount

sesame oil

Proper amount

step

1. Prepare pepper and pickled pepper, stir fry pepper and pickled pepper.

2. Prepare half a slice of duck.

3. Wash half a piece of duck and drain.

4. First, evenly spread half a slice of duck meat with high-alcohol liquor, then evenly spread pepper and salt, cover it, and put it in the refrigerator for two days. Please turn the duck over the next day.

5. The salted duck should be hung in the shade to dry, but not dried.

(It took me 4 days)

6. Wash the ducks and blanch them in cold water.

7. After blanching, take it out and rinse it off.

8. Pour water into the pot again, and add the duck. It is best that the water can cover the duck. Add ginger slices and pour in cooking wine.

9. Cover and boil.

10. Turn down the fire for 20 minutes and stew for 10 minutes.

1 1. Let's go out of the pot ~ wait until the duck is cold before applying sesame oil.

12. When it is cold, it can be chopped and served ~