Ingredients: a catty of crayfish, a handful of onion, 2 slices of ginger, 2 cloves of garlic, a pinch of pepper and 3 dried peppers.

Steps:

1. crayfish need to be cleaned with a small toothbrush when they are bought home, especially the abdomen of crayfish.

2, washed crayfish need to go to the shrimp line, don't worry about eating sediment when eating. Also, the head of crayfish can be removed, which can make the shrimp meat more delicious.

3, hot oil in the pot, add onion, ginger, garlic, pepper and dried pepper, stir fry in the pot.

4. Add crayfish and stir fry for 5 minutes.

5. In order to make the crayfish more delicious, add water, bring it to a boil, and turn to low heat to continue burning.

6. After half an hour, all kinds of spices penetrate into the shrimp through high temperature, and then the juice is collected by fire. Even if the full-bodied crayfish is finished, well, it can be served with sesame fragrance now, so enjoy the food with your friends quickly ~