Pig hind leg meat (seven points thin and three points fat) 500 grams of horseshoe 350 grams of red onion 300 grams of spiced powder appropriate amount of salt appropriate amount of chicken essence appropriate amount of eggs 2 tofu skin 3 pieces of sweet potato powder 200 grams.

Steps of Chaoshan meatloaf

Step 1

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Peel and cut pork, onion and horseshoe.

Second step

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Pour all the ingredients into a large container, add seasoning, eggs, salt, chicken essence and five-spice powder.

Third step

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Stir, add sweet potato powder and stir.

Fourth step

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Soak the rotten skin in water until it becomes soft. If soaked for a long time, it will lose its toughness and rot easily.

Step five

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Carefully spread out the rotten skin, put in the stuffing and roll it as tightly as possible.

Step 6

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Boil the water and steam it 15 minutes.

Step 7

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After cooling, you can slice and fry it, and dip it in some sauce.