Technology: frying
Taste: spicy.
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. First, prepare all the ingredients.
2. Wash the beef and slice it with a knife.
3. Wash green peppers and red peppers, cut them into blocks with a knife, and shred onions and ginger for later use.
4. After the wok is heated, pour in Fulinmen blending oil. When the wok is heated to 60%, add pepper and stir-fry slowly. Then add shredded onion and ginger to give off fragrance.
5. At this time, add Pixian bean paste.
Step 6 add Haitian bean paste
7. Stir-fry the seasoning slowly to get red oil.
8. Add beef slices at this time.
9. When the fire is stirred for a while and the beef changes color.
10. Sugar tastes fresh.
1 1. Add chicken essence to taste.
12. When the fire continues to stir for about 2 minutes,
13. At this time, add green pepper and red pepper slices cut with a knife.
14. Continue to stir-fry the green pepper and chopped red pepper until they change color, and then turn off the heat.
Cooking skills:
1: Fulinmen nutritionist blended oil adopts 100% non-genetically modified high-quality raw materials, including 29% rapeseed oil, 24% sunflower oil, 2 1% soybean oil, 14% corn oil, 5% linseed oil, 5% peanut oil and 2% sesame.
2. When Fulinmen blended oil is usually stored, it should be placed in a dry, cool and ventilated place, and the edible oil bought should be eaten as soon as possible to avoid the expiration date. ...
3. Fulinmen blended oil can be fried, fried and fried. This is a very nutritious and healthy edible oil. ...