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Why do cantaloupes have diarrhea when they eat too much?
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Please refer to the following contents ... Personally, I think this thing, hehe, I really don't know, this is common sense, which comes from practice and blood lessons! ! ! ! !

Taste: Hami melon is sweet, cold and non-toxic; Melon is bitter, cold and poisonous. Meridian tropism: entering the stomach, lungs and large intestine. Efficacy: wax gourd can clear away heat, relieve summer heat and quench thirst; Melon melon

Clearing away heat, detoxicating and diuresis, inducing phlegm and toxic food in chest and diaphragm with melon pedicle, or as external medicine. Indications: winter melon cures summer heat and polydipsia; Melon seeds treat intestinal carbuncle and lung carbuncle; Melon pedicels are externally used to treat acute icteric infectious hepatitis, rhinitis and sarcoidosis in the nose.

Nutritional analysis 1. Melon contains a lot of carbohydrates, citric acid and so on. And rich in water, it can relieve summer heat, promote fluid production to quench thirst and relieve boredom; 2. The invertase in melon can transform insoluble protein into soluble protein, which can help patients with nephropathy absorb nutrients. 3. Cucurbitacin B in the pedicel of melon can protect the liver and alleviate chronic liver injury. Modern research has found that sweet melon seeds can drive away roundworms and filariasis. 5. Wax gourd is rich in nutrition and can supplement the energy and nutrition needed by human body. Relevant people can eat 1 for the general population. In summer, people suffering from heat, polydipsia, mouth and nose sores and heatstroke are especially suitable for eating. 2. People with bleeding and physical weakness should not eat, and those with spleen and stomach weakness and abdominal distension and loose stool should not eat. Food is not suitable for eating melons with snails, crabs and oil cakes. The production instructions are suitable for constipation: 500 grams of fresh melon, each morning and evening 1 time. The therapeutic effect of winter melon is sweet, cold and non-toxic. Has the effects of clearing away heat, relieving summer heat, quenching thirst and promoting diuresis. Can be used for treating chest and diaphragm fullness, loss of appetite, vexation and thirst, thermal bladder obstruction, and dysuria due to summer heat. Other related Compendium of Materia Medica: "Melon, if you eat too much, you will not diarrhea, so you will lose yang."

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Melon recipe

Stir-fried cantaloupe: Ingredients: cantaloupe 1 piece (smells fragrant and tastes sweet), 8 prawns and a piece of chicken breast. A red pepper, onion, ginger and garlic. Soy sauce, peanut oil, salt, starch, pepper. Practice: cantaloupe

1, sliced chicken breast, marinated with soy sauce, salt and pepper for a while. 2. Blanch the new prawns and peel them. 3, melon peeled and seeded, cut into pieces. 4, onion, ginger, garlic, red pepper according to personal preference for knives. 5, marinated chicken breast, add starch, mix well, then add a proper amount of peanut oil (not too much, the main purpose is to prevent the meat from sticking), mix well. 6. Heat a wok on high fire, add proper amount of peanut oil, saute shallots, ginger, garlic and red peppers, stir-fry the chicken breast and stir-fry. 7. When the color of the chicken breast turns white and the meat slices are no longer soft, pour in the chopped fresh prawn kernel and melon slices, stir fry, add salt, continue to stir fry, and crush the melon slices. 8. Turn off the fire and load the plate. Hami melon and prawn are cold food, but prawn is still a little wet, so I mixed chicken with warm tonic and a little spicy pepper with pepper, which was comprehensive. Tip: 1. The calorie status of cantaloupe is suitable for young white-collar workers with less exercise and strong demand for fat reduction. 2. People with spleen and stomach deficiency and abdominal distension should not eat. Patients with a history of vomiting blood and hemoptysis, patients with gastric ulcer and heart disease should be careful to eat. Seafood wax gourd cup wax gourd An apple, half a grass shrimp, four small fresh shellfish, four crab sticks and a little low-fat salad dressing. 1. Peel the melon, remove the top stalk, take out the middle seed from the opening, and hollow it out to make a container. 2. Blanch the shrimps and scallops in boiling water and let them cool; Tear the crab stick into filaments for use. 3. Peel the apple and cut it into pieces, and mix it with the processed seafood with salad dressing. 4. Put the mixed seafood back into the melon bowl and serve. Rich in high-quality protein and vitamins, the skin is healthy and shiny! The sweet smell of cantaloupe is refreshing, and it also contains vitamins A, C, B2 and various minerals, which can promote blood circulation, help digestion, prevent dry mouth and make your skin moist. Seafood, shrimp and scallops are low in fat and calories, but high-quality nutritious seafood containing protein and calcium is very suitable for matching with sweet and crisp diced apples. When eating, you can enjoy the seafood inside first, and then eat it with cantaloupe. Isn't it interesting? Jiangsu cuisine, a kind of eight-treasure stuffed melon, is soft, waxy and sweet, and delicious. Raw material one, yellow-skinned melon. 50g of glutinous rice, 35g of peeled candied dates, 0/5g of green plums/kloc-,candied lotus seeds and cantaloupe.

25g, kumquat cake 15g, citron strips 15g, cooked white pulp 25g, walnut kernel 30g and pork fat 40g. Sugar 75g, starch 10g. In the production process, peel the melon, open a 7 cm square mouth at the pedicle, take off the cover and take out the pulp. Wash with clear water and carve a diamond-shaped flower knife (the depth of the knife is 0.4 cm) on the front of the melon. Wash the glutinous rice. Put it in a plate, steam it in a cage, take it out, mix it with white sugar, fill it into the melon from the square mouth, cover it, put it in a bowl, steam it in a cage for 20 minutes, take it out, put it in a soup plate with the square mouth facing up, and wrap it around with glutinous rice. Heat the wok, scoop in water, add sugar to boil, thicken the water and starch, and pour it on the cantaloupe. Raw materials of melon crispy shrimp: melon, shrimp, pine nuts, a little green pepper and pineapple. Practice: 1. Polished shrimp, flattened with a knife, and marinated with bottom flavor. 2. Sprinkle the marinated shrimp with corn starch, fry it in oil pan until golden brown, and take it out. 3. Wrap the fried shrimp in sweet and sour juice, add ingredients such as green pepper and pineapple, fry once, and sprinkle with pine nuts. Taste: sweet and sour and refreshing.

Edible taboo

1. People with spleen and stomach deficiency and cold, abdominal distension and loose stool should not eat it. 2. Patients with a history of vomiting blood and hemoptysis, patients with gastric ulcer and heart disease should be careful to eat. Description: Guati is Guati, and the Chinese medicine name is "bitter clove".

Prescription reference

1. Wash the cantaloupe and eat it at will to relieve summer heat. muskmelon

2. 30 grams of fragrant melon seeds, add appropriate amount of sugar, mash and grind, and take it with warm water to cure intestinal carbuncle and lung carbuncle. 3. Sweet melon seeds 15g, stir-fried whole angelica 30g, snake slough 3g, dried in the sun and ground into powder, each time 10g, three times a day, to treat intestinal carbuncle (appendicitis). 4. Cucumber leaves are mashed and applied to the affected area to treat tinea capitis. 5. The combustibility of cantaloupe pedicel can be ground into powder or used together with asarum powder. Blow a little into the nose three times a day to treat chronic hypertrophic rhinitis and nasal cavity collapse. 6. Dry and grind the cantaloupe pedicels and divide them into three parts, each time 0.1g.. First, inhale deeply from two nostrils with one part. After about 40 minutes, clean the nasal cavity, then inhale another part, and then finish the last part every 40 minutes. After seven days, 0. 1 g was also inhaled, and 0.4 g was a course of treatment to treat jaundice or jaundice-free infectious hepatitis and liver cirrhosis. Generally, chronic hepatitis can be treated for two courses; If it's cirrhosis, it takes three to five courses of treatment. After taking the medicine, a large amount of yellow water flows out of the nasal cavity, which can reach 100 ml each time. When taking medicine, the patient's head must lean forward to make yellow water drip out, and don't swallow it to avoid diarrhea. Sometimes there will be headache, chills, fever, cold-like symptoms, or aggravation of liver and spleen pain, and such symptoms will naturally disappear after one day. When the melon blooms.

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Medical textual research

From Compendium of Materia Medica: There are many kinds of melons in northern China. When planted in February and March, plants grow on vines with large leaves, which bloom in May and June and mature in June and July. Their species are very complicated, including long clusters, sharp ones, flat ones, big ones, small ones, twisted ones, angular ones, blue and green colors, yellow spots, or ecliptic ones. Sweet melon seeds are exposed and cracked, so they are full of fruits.

Various exhibitions

1. Herbal Yi Yan: Melon, if you eat too much, you will have diarrhea, so it will also reduce yang. 2. "Dietotherapy Materia Medica": thirst, qi, heat, urine, triple energizer. 3. "Jia you Ben Cao": the main nose and mouth sore. 4. "southern Yunnan materia medica": treating rheumatism and numbness and limb pain.