Raw materials:
Half papaya, half duck, a little ginger, small crystal sugar 10, cooking wine and soy sauce 1 tablespoon, pillar sauce 1 tablespoon, salt 1/2 tsp.
Exercise:
1. Wash papaya, peel and remove seeds, cut into 5 large pieces, slice ginger for later use, wash duck blood and cut into large pieces for later use;
2. Boil the water in the pot with high fire, blanch the duck pieces for 5 minutes, take out the duck pieces and drain the water;
3. Heat the oil in the wok to 60% heat with strong fire, stir-fry the ginger slices to smell, stir-fry the duck pieces for 2 minutes, stir-fry the cooking wine, soy sauce and meat sauce evenly, then inject hot water, cover and boil, and simmer for 10 minute;
4. Add papaya pieces, turn to low heat, continue to cover and cook for 20 minutes, finally add rock sugar and salt, and thicken the soup with high fire.
Braised duck with papaya is a delicious local famous dish, which belongs to Cantonese cuisine. It has dietotherapy effects of nourishing stomach and kidney, resolving phlegm, strengthening lung, detoxicating and detumescence. When eating, some papaya has been cooked, and the flavor has been absorbed by the duck, so the duck meat has both the flavor of the column sauce and the rich papaya flavor, which is very delicious.