Carp meat is cut into tiles and fried with seasoning; In addition, chicken, duck and pork are simmered into milk soup with sliced ham, magnolia, mushrooms and fresh vegetables. They are put into a special pot, heated and eaten together. Hard liquor tastes fresh and white as jade.

Camel hoof soup

Camel hooves are stewed with chicken, elbows and various seasonings. Crispy and mellow, delicate and smooth. Founded in the Tang Dynasty.

Gourd-shaped chicken, roasted whole chicken

Hens cook, steam and fry with various seasonings. It looks like a gourd, with golden red color, tender outside and thorough inside, and crisp and mellow chopsticks.

Braised seaweed

Nostoc flagelliforme is brewed from chicken breast. "Nostoc flagelliforme" and "making a fortune" are homophonic, teaching overseas Chinese, Hong Kong and Macao compatriots to eat more and use more auspicious signs. The finished product is soft, smooth and refreshing, and the minced chicken is tender, crisp and delicious.

Chicken rice sea cucumber

Sea cucumber is baked with egg white, chicken breast, ham, green beans and other condiments. Clear color, smooth and soft, rich flavor.

Warm-mixed broken waist

Shredded pork loin is made from various seasonings and ingredients. The waist is crisp and tender, spicy and fragrant, refreshing and delicious.

Peng Lian chicken

The whole hen is made by adding chicken breast, lard, egg white, lotus seeds, spinach and various seasonings and ingredients. The soup is clear and delicious, and the chicken is crisp and rotten.

Sweet and sour squid rolls

Oil squid and stir-fry with sweet and sour sauce. The color is orange-red, shaped like a drum, and the fish fillets are crisp, sweet and sour.

Tricholoma and peach kernels are crisp.

It is made of pork tripe, duck (chicken) gizzard, walnut kernel, Tricholoma, magnolia slice and various seasonings. The belly is white, the duck gizzard is red, the belly gizzard is crisp and tender, and the taste is fresh and cool.

Stewed shredded squid

Soften, shred and swell squid, add fat chicken legs, pork and various condiments, and stew over low heat. The color is Huang Liang, the tendons are soft and moist, and the juice is rich and mellow. Founded in the Wanli period of the Ming Dynasty.

Steamed meat with bracken

It is cooked with wild vegetables and pork in the mountains, with a variety of condiments. The color is rosy, the texture is soft and tender, fat but not greasy, and there is a strong Shangzhi fragrance. According to legend, Mr. Si Hao, a hermit in the early Han Dynasty, was created by Emperor Gaozu.

Milk soup belly block

Cooked pork belly is stewed with blue slices, ham, fungus, spinach and various seasonings. The soup is milky white, crisp and tough, and mellow in taste.

Monkeys wear hats.

Shredded pork and mung bean vermicelli are made of various condiments. Smooth and refreshing, mustard is fragrant, which is delicious in spring and autumn. It is named after shredded pork wrapped in powder skin and shaped like wearing a hat.

Elbow

Steamed pork elbows with tofu, sweet noodle sauce and various seasonings. Crisp but not greasy, sticky elbow skin, mellow and delicious. Because claws are like handles, they are named.

Golden mullet

The skirt of tuanyu is made of stewed chicken, lettuce, kelp, fungus and various seasonings. It looks like gold thread and tastes fresh and mellow.

Steamed small fish

Peony knife baby fish (baby fish) shrimp with seasoning, wrapped in pig net oil and steamed. Its shape remains unchanged, maintaining the original soup and original flavor, fresh and unchanged.

Baiyujin fish soup

Fresh carp is made of chicken breast, eggs, mushrooms, tuanyu broth and seasonings. Fish balls are as white as jade, lined with red and white goldfish, with bright colors and delicious soup.

Bagua fish maw

Fish maw is made of chicken breast, egg white, ham, mushrooms, spinach, chicken soup and seasonings. The cooked fish belly is soft, the chicken is fresh and tender, and the soup is clear and delicious, so it is named after the gossip pattern.

Chicken feet and shark fins

Shark's fin is made of egg white, chicken breast, pork, pea sprouts, chicken soup and seasoning. It looks like chicken feet, soft and delicious, and the soup is delicious.

Yipin yam

Yam is steamed with sand washing stuffing, hawthorn cake, candied green plums, cooked lotus seeds, melon seeds, sugar and starch. Sticking soft and crisp sand, sweet and delicious, with good shape and color.