According to the latest report, at about 6 pm on August 6th, the official WeChat 1 1 WeChat account of Wuhan Catering Industry Association issued a proposal, aiming at promoting the "N- 1" ordering mode and advocating that catering enterprises in Wuhan provide packaging boxes, public spoons and chopsticks, eat safely, have half dishes and do not cook Yangtze fish.
Extended data:
Other measures of Wuhan catering industry association;
1. For two or three guests, the restaurant provides half dishes and small dishes to meet the diverse needs of consumers on the premise of economy;
2, all restaurants to serve customers, must be based on the principle of saving, each restaurant should prepare packaging boxes, provide packaging services for customers, to prevent leftovers, reflecting the catering industry's CD-ROM action;
3. In order to protect the hard-won anti-epidemic achievements, we must resolutely implement the spirit of normalization of central epidemic prevention and control, and continue to implement the "Wuhan Restaurant Work Rules" to ensure the life safety of dining customers;
4. Continue to advocate civilized new style, promote public chopsticks and spoons, provide convenient conditions for customers to eat in a civilized way, and avoid cross-infection of customers. The restaurant provides services in strict accordance with the Food Safety Law to ensure that customers eat healthily;
5. Carry out the idea of ecological civilization, and conscientiously implement the regulations on the prohibition of fishing in the Yangtze River and Hanjiang River: do not buy, cook or sell fish in the Yangtze River and Hanjiang River.
China Com- take the lead in pilot implementation! Wuhan proposed that 10 people order dishes for 9 people first _