Eight yuan hot dishes: fresh fruit, orange juice, crispy duck, lotus root and pod, stir-fried green beans.
Staple food: rice, rolls and soup: hot and sour soup.
Ten yuan hot dishes: fresh fruit, orange juice, duck meat and roasted pearls.
Four dishes in the countryside are full of flowers.
Staple food: rice rolls soup: a kind of hot and sour soup and fruit.
Fifteen yuan hot dishes: broken peace rabbit, dry baked tile, fish, garden, four dishes, flowers, a full moon.
Staple food: rice and bean soup: hot and sour soup and fruit.
Twenty yuan hot dishes: Ping 'an rabbit meat, lotus seeds, beef stew, four dishes in the garden, a full moon.
Staple food: rice and bean soup: hot and sour soup, fruit and yogurt.
Subject to the menu of the day.
Tuesday
Eight yuan hot dishes: curry, chunxiao, herring balls, golden beads and stir-fried celery.
Staple food: rice, tortilla porridge: mung bean porridge.
Ten yuan hot dishes: curry, Chunxiao, herring balls, golden beads, and fragrant land.
Staple food: rice, jade noodles, cake porridge: mung bean porridge, a fruit.
Fifteen yuan hot dishes: dry pot, moon, yellow, fried chicken chops, dried seaweed, wax gourd, fried rapeseed.
Staple food: rice, sesame paste and roll soup: a kind of red bean porridge and fruit.
Twenty yuan hot dishes: Jiangnan butterfly eel slices, seaweed and wax gourd fried, rape fried.
Staple food: sesame paste, flower rolls, rice porridge: red bean porridge, fruit yogurt.
Subject to the menu of the day.
Wednesday
Eight yuan hot dishes: fried pork knuckle slices with three peppers, baked tofu, fried cucumber and fried cabbage.
Staple food: rice, purple noodles, steamed bread soup: tomato and egg soup
Ten yuan hot dishes: fried pork hands with three peppers, stewed tofu with Dong 'e An Zi chicken and fried golden melon.
Staple food: rice, purple noodles, steamed bread soup: tomato, egg soup, fruit.
Fifteen yuan hot dishes: green beans, beef spiced fish, stir-fried melon, braised tofu.
Staple food: rice, jujube cake soup: tomato soup, fruit.
Twenty yuan hot dishes: braised shrimp, pineapple, sweet and sour pork, braised tofu, stir-fried golden melon.
Staple food: rice and jujube cake soup: tomato and egg soup, fruit and yogurt.
Subject to the menu of the day.
Thursday
Eight yuan hot dish: fried spinach with three shredded silver buds with spicy chicken and tomato slices.
Staple food: rice cake porridge: purple rice porridge
Ten yuan hot dishes: spicy chicken with flower kernel, tomato patties, three silk silver buds, garlic and naked oats.
Rice cake porridge: a purple rice porridge fruit.
Fifteen yuan hot dishes: two-color fish, pepper, salted chicken, pepper oil, Ge Lan curry cauliflower.
Staple food: rice bean curd porridge: purple rice porridge is a kind of fruit.
Twenty yuan hot dish: two-color fish flower, emerald shrimp, pepper oil and Ge Lan curry cauliflower.
Staple food: rice, bean porridge, purple rice porridge, fruit yogurt.
Subject to the menu of the day.
Friday
Eight yuan hot dishes: pickled pepper fish, slippery meat, fish-flavored eggplant, pot collapse, tofu.
Staple food: rice, gold and silver roll soup: shrimp skin and winter melon soup
Ten yuan hot dishes: pickled pepper fish, tenderloin, fish-flavored eggplant, pot collapse and tofu.
Staple food: rice, gold and silver roll soup: shrimp skin, winter melon soup, fruit.
Fifteen yuan hot dishes: barbecued pork ribs, radish, beef, fish-flavored eggplant and tofu.
Staple food: rice, gold and silver roll soup: shrimp skin, winter melon soup, fruit.
Twenty yuan hot dishes: dry-roasted yellow croaker, chestnuts, stewed beef, roasted eggplant, griddle and tofu.
Staple food: rice, gold and silver roll soup: shrimp skin, winter melon soup, fruit and yogurt.
Subject to the menu of the day.