Carrots, fungus, melons and eggs

Composition:

Carrots, eggs, fungus and cantaloupe.

Exercise:

1. Prepare all the materials, fry the eggs and put them out for later use.

2. Add shallots and garlic to stir fry, add cantaloupe and carrot, stir fry until broken, then add black fungus eggs, add soy sauce, oyster sauce and salted chicken essence, season, and finally thicken with starch water.

Fried beef with onion

Composition:

Fat beef roll, onion, garlic, onion, starch

Exercise:

1. sauce: add 2 tbsps of light soy sauce,1/tbsps of light soy sauce,1/tbsps of oyster sauce, a little pepper, 10.5 tbsps of sugar,1/kloc-in a bowl.

2. Shred the onion, mince the garlic, and remove the fat cow after boiling. Heat oil in a pan, add minced garlic and stir-fry until fragrant. 3. Stir-fry the onion until soft, stir-fry the fat beef roll for a while, then pour in the juice, collect the juice on high fire, cook until thick, sprinkle with chopped green onion and take out the pot.

Fried chicken breast with broccoli

Ingredients: chicken breast, broccoli

Exercise:

1. The chicken breast has been diced. Add cooking wine, soy sauce, salt, starch and pepper and marinate for 5 minutes. 2. Picking and cleaning broccoli, soaking in salt water 10 minute, boiling in water for 2 minutes, and taking out for later use.

3. Add the right amount of oil to the pot, pour the diced chicken until cooked, add the broccoli and stir fry a few times, add the soy sauce, stir fry the oyster sauce evenly, and sprinkle with chopped pepper.

Beef with Pleurotus eryngii and black pepper

Composition:

2 steaks, Pleurotus eryngii 1 piece, minced garlic.

working methods

1. Dice beef Pleurotus eryngii, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch and a little salt and black pepper, mix well and marinate for 15 minutes.

2. Brush the oil in the pan, pour in the beef and fry until cooked. Out of the pan, stir-fry minced garlic with oil. Add Pleurotus eryngii and stir-fry until soft. Add beef, add a spoonful of oyster sauce and chopped black pepper, and stir well.

Sweet and sour braised chicken

Composition:

2 pieces of big chicken chops, tomato sauce, soy sauce, vinegar, sugar, starch and white sesame seeds.

Exercise:

1. The chicken chops are naturally thawed and diced for use.

2. Put the oil in the pot, heat the oil to 70%, add the chicken pieces and fry until golden brown.

3. Sweet and sour juice: 3 tbsp tomato sauce 1 1 tbsp soy sauce 12 tbsp vinegar 1 1 tbsp sugar1tbsp starch and mix well. 4. Leave the bottom oil in the pot, pour the sweet and sour juice into the pot, and simmer until it bubbles. Pour in the chicken pieces and stir well.

Braised pork with green pepper

Composition:

Green pepper, lean meat, chopped green onion

Exercise:

1. Sauce mixing: a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of starch+a bowl of water, stir well and set aside! 2. Cut the green pepper into sections for later use. Chop the lean meat into minced meat+chopped green onion+one spoonful of cooking wine+one spoonful of soy sauce+one spoonful of oyster sauce+half a spoonful of soy sauce+ten spoonfuls of semi-black pepper+a little salt+eleven spoonfuls of starch and eleven egg whites. Stir hard!

3. Fill the green pepper with minced meat, put the green pepper meat in a hot oil pan, fry over low heat until golden and solidified, pour in the sauce, and simmer over low heat until thick and juicy.

Hot and sour gutian chicken

Composition:

Boneless chicken feet, lemon, millet spicy, minced garlic, coriander, cooked sesame

Exercise:

1. Mix the sauce first: put minced garlic, Chili powder and cooked sesame seeds in a bowl with hot oil+two spoonfuls of soy sauce+two spoonfuls of aged vinegar+one spoonful of soy sauce, ten spoonfuls of semi-sugar and ten bowls of semi-cold boiled water and mix well!

2. Cook boneless chicken feet, take out cold water to drain water, add lemon slices, millet spicy, garlic slices and coriander, mix well, and marinate in the refrigerator for two hours, which will taste better!

Potato curry chicken

Composition:

Chicken breast, potatoes, carrots, onions, curry slices, star anise

Exercise:

1. Potato, carrot and onion are cut into small pieces, and chicken breast is cut into small pieces and marinated evenly with eleven spoonfuls of cooking wine+one spoonful of soy sauce+one spoonful of starch 10 minute!

2. Put the potatoes in the pot with hot oil, stir-fry the carrots and take them out. Add chicken breast and fry until golden brown. Add potatoes, carrots, salt and a spoonful of soy sauce and mix well!

3. Add leftover food, add an star anise+a curry slice and cook for 0/0 minute, add onion and collect juice.