A small amount of matcha powder

Glutinous rice flour 1

Cassava flour 1

step

1

Mix glutinous rice flour and cassava flour 1: 1, and add a small amount of matcha powder.

step

2

Add water bit by bit until it can be kneaded into a ball and not stick to your hands.

step

three

Divide the dough into small portions, knead it into long strips, cut it into small particles, and make it into squares, circles or other shapes ~

step

four

Roll the prepared meatballs with a layer of tapioca powder to prevent adhesion.

step

five

Put it in a clean container, or repackage it in a fresh-keeping bag and put it in the freezer.

step

six

Boil the water, and then put jiaozi in it. Jiaozi can be taken out when it is cooked until it floats. It's too cold.

step

seven

Eat according to personal taste ~

skill

1, I don't have a kitchen scale or anything, but the quantity is about. I put glutinous rice flour and cassava flour with a long-handled spoon for cooking soup.

2. It was originally planned that the ratio of glutinous rice flour to cassava flour should be 1:2, but it was found that it could not be molded when it was made. Holding too much cassava flour in your hand is like freezing an unknown living thing. ...

3, there is not much matcha powder, I only use the amount of 1/2 of the spoon on the cover of the recipe, and the color may be very black if I add more (alas, I really want to try it! ~￣▽￣~

)

4. Add water bit by bit to prevent excess. If it's too much, just ... add more powder.

5, you can roll more powder, it doesn't matter if it is white, just cook it for a long time ~

6. In the process of molding, the rubbing strip may crack easily. At this time, just dip your hand in some water and do it again.

7. Cassava flour, that is, cassava starch, seems to be raw flour, which should be sold in big supermarkets. Just look at the back when you buy it ~ cassava flour is the best for taro balls, but sweet potato flour and sweet potato flour are also ok ~

8, if you want Q, one, decide, want, pass, cool!