Recommended 1. Spicy Doufu?
Spicy and delicious tofu is very delicious with rice.
Composition:
Tofu 1 piece, bean paste 50g, chopped green onion 5g, minced garlic 10g. 1 Put pepper powder, 4 peppers, 2 onions, 20g minced beef, 1 spoon sugar,10g starch.
The production steps of Mapo tofu are as follows:
1. Heat oil in a pan, add pepper powder and pepper, fry in red oil, then remove pepper and pepper, leaving red oil for later use.
2. Leave a little oil in the pot, add minced beef, stir-fry until it becomes discolored, add bean paste, Jiang Mo, minced garlic and scallion, and stir-fry until fragrant.
3. Add chicken soup or water, add tofu pieces after boiling, and cook on low heat for about 10 minute, so that tofu can fully absorb the taste of soup.
4. Add salt and sugar and thicken with starch water to thicken the soup.
5. drizzle with sesame oil, sprinkle with pepper powder and chopped pepper, and take out the pot.
Recommendation 2, sweet and sour pork ribs
Sweet and sour taste is a typical traditional dish, which is deeply loved by the public. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.
Sweet and sour pork ribs are sweet and sour rice. The practice is as follows:
Required materials: 500 grams of ribs; 2 shallots, ginger 1 slice, cooking wine 1 spoon, soy sauce 1 spoon, 20g of white sugar, 2 spoons of white vinegar and 3g of salt; Half a bowl of water starch.
Steps:
1. Cut the ribs into small pieces, blanch them and take them out for later use.
2, hot pot cold oil, add onion and ginger to saute, add the ribs in the water and stir fry.
3. Add cooking wine, soy sauce and appropriate amount of water, cover the pot and stew until cooked.
4. Take out the cooked ribs, concentrate the juice, add appropriate amount of sugar, white vinegar and salt, and cook until the juice is thick.
5. Pour the ribs into the pot, mix well with a spoon, and add a small amount of starch to thicken.
6, from the pot to the plate, you can eat.
Recommendation 3. Kung Pao Chicken?
Cai pu Cai Shi
Chicken 100g, ginger 2 slices, garlic 2 petals, cooking wine 1 spoon, carrot 1 root, vinegar 3 tablespoons, sugar 4 tablespoons, water 5 tablespoons, salt half a spoon, egg white 1, starch 2 tablespoons, soy sauce 2 tablespoons, soy sauce/kloc-0.
Practice steps
1. Dice carrots and cucumbers. Wash and cut the chicken into pieces, add marinade and marinate for 20 minutes.
2. Mix all the sauce ingredients together and adjust the sauce for later use.
3. Stir-fry the diced chicken in the oil pan until the meat turns white, and drain the oil.
4. Leave a little base oil, add ginger, garlic, dried Chili (or add some Chili) and stir-fry together for fragrance.
5. Stir-fry the diced chicken, add carrots, add the prepared sauce, stir-fry for a while, add cucumber, stir-fry until the juice is almost dry, add peanuts, stir-fry a little, and serve. .
Recommendation 4. Stewed pork with brown sauce
Braised pork with rice, delicious and delicious, not too addictive! A real feast! ?
Ingredients: 500g pork belly, 2 shallots, ginger 1 slice, 6 cloves of garlic. 1 aniseed, 30 pepper, 1 cinnamon, 1 sugar. soybean
1 tablespoon, 2 tablespoons of cooking wine, spices 1 package.
Exercise:
1. Wash pork belly and cut it into 4 cm square pieces for later use.
2. Cut the onion into large sections, slice the ginger and peel the garlic for later use.
3. Seal the bags of star anise, pepper and cinnamon with gauze for later use.
4. Make a little oil in the pot, add sugar, and stir fry slowly with a shovel after the oil is cool.
5. When the sugar in the pot turns dark red, cook soy sauce and cut pork belly.
6. Stir-fry the pork belly until the sugar color is evenly wrapped and slightly oily.
7. Add warm water of about 60 degrees until the meat has just passed.
8. Cook the wine and put it in the seasoning bag, then turn on the fire.
9. Cover and simmer slowly until the pork belly is cooked.
10, add salt and a little sugar to taste, and then continue to stew until the pork belly is soft and waxy.
1 1, pick up the seasoning bag, and the soup is red and thick after the fire.
Recommendation 5. Roast chicken wings
Ingredients: 500g chicken wings.
Accessories: 2 shallots, ginger 1 tablet.
Seasoning: 3g salt, chicken essence 1 spoon, pepper 1 spoon, sugar 1 spoon, liquor 10g, 5g cumin and honey 1 spoon.
Cooking method:
1. Wash chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, onion ginger and marinate for about 1 hour.
2. Put the chicken wings away. After the oven is preheated, add chicken wings, bake at 200 degrees for 7 minutes, then take them out, spread honey evenly, put them in for 5 minutes, take them out and brush them with honey, and bake them in the oven for 2 minutes.