Blanch abalone in a pot; Shelling abalone, diced carrots, diced lettuce, shredded ginger and chopped green onion; Wash rice, bring it to a boil, and simmer it. When the porridge becomes sticky, add carrots and cook for about 5 minutes. Add diced abalone and cook for 3 minutes. Add chopped green onion, shredded ginger and salt. Finally, add shredded lettuce and cook for a while.

Ingredients: 3 abalone, 50g rice and 70g millet.

Accessories: water, salt, lettuce, carrot, onion and ginger.

1, prepare ingredients

2. Blanch the abalone in the pot.

3. Diced abalone, diced carrot, diced lettuce, shredded ginger and chopped green onion.

4. Wash the rice and soak it for a while.

5, start cooking porridge, boil over high heat and cook over low heat.

6, porridge becomes sticky, add carrots and cook for about 5 minutes.

7. Cook carrots, add diced abalone and cook for 3 minutes.

8. Add chopped green onion, shredded ginger and salt.

9. Finally, add lettuce and cook for a while.

10, ready to eat

Precautions:

1, blanching abalone to shell.

2. Abalone can be cooked for a while, not for too long.

3, you can also put a other green vegetable to match.