1, the first step in the practice of Jiaoyou meatball routine
Chop 300 grams of pork (3:7 or 4:6) into minced meat or buy minced meat directly.
2. The second step of jiaozi meatball routine practice.
Add 20g of sweet noodle sauce (I don't have yellow sauce, so I can use sweet noodle sauce or soy sauce instead), 20g of sesame oil 1 teaspoon, 20g of chopped green onion, Jiang Mo 1, 30g of starch, egg 1, a little pepper powder and a little cooking wine.
3. The third step of jiaozi meatball routine practice.
Beat the meat evenly in one direction, then add 2 spoons of water (the spoon we usually drink soup), or beat it in the original direction until the meat is firm.
4. The fourth step of jiaozi meatball routine practice.
Scoop a spoonful of meat stuffing on the left palm with a spoon, then grasp the meat stuffing with the fingers of the right hand and throw it to the left palm, and go back and forth several times, the meat stuffing will become tight and delicate, and then form a smooth ball; You can put the mixed meat stuffing in the refrigerator 1 hour before making meatballs. It's best to deal with them. When making meatballs, the meat stuffing will not stick to your hands, and the surface of meatballs will be smoother.
5. The fifth step of jiaozi meatball routine practice.
Take a plate, pour 30 grams of dry starch and roll balls in it.
6. The sixth step of jiaozi meatball routine practice.
Shake the rolled meatballs in your hand a few times and shake off the excess dry starch.
7. Step 7 of jiaozi meatball home cooking
Wrap all the balls with dry starch; It's best to start frying meatballs wrapped in dry starch immediately. If you stay for a long time, the starch will be saturated with meat stuffing.
8. The eighth step of jiaozi meatball home cooking.
When the balls are wrapped with dry starch, the oil should be heated in the pot; Then insert the chopstick head into the oil. If there are dense bubbles around the head of chopsticks, you can put meatballs in. Fry the meatballs with low fire until they are golden yellow, or not too big, to avoid burning the outside of the meatballs and undercooked inside: I fried them with beans, so the fried meatballs are golden yellow, and those fried with salad oil are golden yellow.
9. The ninth step of jiaozi meatball home cooking.
Take another wok and scoop some fried meatballs. Add 20g of onion, 2 slices of ginger and 3 cloves of garlic, stir-fry until fragrant.
10, Step 10 of the pepper-like meatball self-made exercise
Sauce ingredients: 2 tablespoons of soy sauce (usually a spoon, soy sauce is ordinary soy sauce, if you use soy sauce, you'd better put some soy sauce. The color of the meatballs slipped out in this way is beautiful), 1 spoon of vinegar (both mature vinegar and fragrant vinegar can be used), 1 spoon of sugar, 1 spoon of cooking wine, half a bowl of water, 1/2 spoon of starch and 2g of salt are stirred again, and then poured into the pot (all the seasoning juice raw materials are put into the bowl in advance and stirred evenly for later use.
1 1, the practice of pepper-like meatballs 1 1 step
Immediately pour in the fried meatballs.
12, the twelfth step of self-made cultivation of pepper-like meatballs
Just thicken the meatball juice slightly; I found the soup of bibimbap delicious, so I can leave more and the juice should not be too dry.