1, Nanchang takes Gan cuisine as the mainstream cuisine, which is crisp and tender, fresh and delicious, and moderately salty and spicy. Wang Boxin of Wang Teng Pavilion ordered Hongdu Chicken, Bai Juyi was nostalgic for homesick fish, and Zhu Yuanzhang longed for stray chicken, all of which were stories of talented people and celebrities.

2. Special dishes

3. Nanchang's specialties include Jiangxi-style milk dog meat, Kuanglu stone chicken leg, roasted wormwood leaf, stuffed wax gourd ring, Poyang Lake lion head, three cups of dog meat, three cups of foot fish, five yuan Longfeng soup, Zhang Yu crisp duck, steamed sausage with bamboo tube powder and so on. With Fang Ding wine, Huzhuoren Agkistrodon wine, Lidu kaoliang wine and other famous Nanchang local wines, you can have a nice meal.

4. Local snacks

5. Local snacks are also important programs to visit Nanchang, such as hometown crispy rice, mala Tang, Nanchang rice noodles, Shiban Street twist, fried sketches and other folk snacks. The restaurants on Ruzi Road are very concentrated, so you can go on an empty stomach to ensure that you enjoy your meal.

6. At present, Nanchang is dominated by the new school of Gancai, which is represented by several private chain stores.

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