Ingredients: pork tenderloin 400g, quail eggs 1 bag, 2 Qingyang peppers, garlic 10, pepper 1/4 spoons, and 3 cups of shochu1/.

Accessories: half a cup of soy sauce, 2 tablespoons of sugar, 3 tablespoons of cooking wine.

Steps:

1. Cut pork tenderloin into large pieces and soak it in cold water for about 30 minutes to remove blood.

2. Put the meat into the pot, pour enough water to soak the meat, pour in soju and cook for a while.

3. Wash cooked meat with cold water.

4. Put the meat into the pot again, pour enough water to soak the meat, add pepper and whole garlic and stew until the meat is cooked.

5. Take out the cooked meat and tear it into strips.

6. Take pepper and garlic out of cook the meat water, add minced meat, quail eggs and green pepper, and add seasoning to cook for a while.