2. Accessories: pepper 10g, onion 1g, 5 cloves of garlic.

3. Seasoning: 2 tablespoons of soy sauce, 4 tablespoons of soy sauce 1 tablespoon of vinegar, chicken essence 1 tablespoon, monosodium glutamate 10g, 2 tablespoons of salt and sesame oil 10g.

4. Put peanuts in a bowl, add water and soak them for two hours in advance.

5. Put the yuba in a container, add water without yuba, and soak it in advance until the yuba becomes soft.

6. Wash the onion, peel it and cut it in half, then rinse it with water and cut it into filaments with uniform size for later use.

7. Wash and remove the soaked yuba, cut it into even sections, and wash the cucumber and cut it into thin and even pieces.

8. Add a proper amount of water to the pot. After the water is boiled, add yuba, cucumber, peanuts and peanuts in turn for a while.

9. Take out all the blanched ingredients, put them in a container with meshes, and drain the water.

10. Put all the drained ingredients into a large container and add chopped green onion, garlic, soy sauce, salt, chicken essence and monosodium glutamate.

1 1. Add a proper amount of oil to the pot, add pepper particles, and the fragrance will burst.

12, quickly pour the burnt pepper oil on the garlic and chopped green onion, and stir evenly with chopsticks.

13, then add vinegar and sesame oil, stir well and serve.