Pick up chopsticks, pick up a few golden petals and slowly put them in your mouth. A faint scent emanates from your nose. It's light, like something, crisp and smooth, and tastes good. It is neither bitter nor sweet, neither sour nor astringent. In fact, it is tasteless like water, and a little sauce is your favorite taste. Sticking fresh petals on hot fish soup with live boiled fish (grass carp) is delicious. It is precisely because hibiscus flowers are tasteless as clear water that they can be accepted and loved by the public. This has been verified by many friends, and because it is precious and rare, it is a rare delicacy with its nutritional and health care functions and is deeply loved by people. According to the plant analysis of China Academy of Agricultural Sciences, hibiscus flower has the functions of regulating human endocrine, improving human immunity, enhancing human resistance, improving cardiovascular and cerebrovascular functions and microcirculation, increasing the oxidation capacity of the body, resisting cardio-cerebral ischemia, hypoxia, anti-inflammation, analgesia, anti-fatigue, anti-aging, cancer prevention, anti-cancer, lowering blood sugar and blood fat. In addition, it is rich in natural estrogen, which can delay female puberty, has a beauty function, and is also good for middle-aged and elderly women to relieve or delay menopausal syndrome. Its nutritional value: it contains protein, glucomannan gum, dietary fiber, trace elements, selenium, iron and many unsaponifiable substances. Tested by China Agricultural University and China Food Research Center, the content of vitamin E in hibiscus flowers is 65438±0.975mg per gram, and the content of total flavonoids is 37.65 mg per gram. There are many ways to eat hibiscus flowers. Flowers can be eaten directly, such as frying, frying, cold salad, making soup and mixing noodles. You can also use flowers to soak in water instead of tea, wine, stuffing, cold food, cold drinks and so on. Eat whatever you want, naturally according to your own tastes and preferences. Can you not eat such beautiful delicacies?