Accessories: sesame oil 15ml, salt 3g, monosodium glutamate 2g, ginger 5g.
Steps:
1, wheat flour and dough 15 minutes.
2, fungus soaked hair washed. Wash the stems and gluten of mushrooms.
3. Wash the coriander and control the moisture.
4, fungus, mushroom stems, gluten chopped.
5. Chop coriander, put it together with auricularia auricula, mushroom stalk and gluten, add sesame oil, monosodium glutamate and Jiang Mo, mix well and wrap it in jiaozi.
6. Make the baked noodles into noodles with uniform size and roll them into jiaozi.
7. Add stuffing in the middle of the dumpling skin.
8. Pack jiaozi tightly.
9. Add water to the boiling pot and boil the jiaozi in the pot. Cook it and then take it out to enjoy.