1. Prepare the tea maker and red tea. Generally speaking, you need 1-2 teaspoons of black tea for every two cups of tea.

2. Pour a proper amount of water into the tea maker and put it on the fire to boil.

3. Put the red tea into the teapot and put the teapot into the tea stove.

4. Boil the tea for about 3-5 minutes on medium and small fire, and then turn off the fire.

5. Then let the boiled black tea soak in the tea for about 1-2 minutes until the tea soup turns reddish brown.

6. Finally, take the tea out of the tea maker and enjoy it. You can add appropriate amount of sugar, honey or milk according to your personal taste.