Excuse me, do you know how to cook? If you can fry ordinary home-cooked dishes, just control the amount of seasoning like that. It's really hard to estimate how much g you want to say, because the amount of main course and side dish is not necessarily. For example, if you buy half a catty of meat and burn it together, you will get a catty of side dishes when you buy it. If you take it back to clean it up, it will always be less, and there is no fixed quantity. . It can only be said that it is moderate. Anyone who has cooking experience will know how to grasp this quantity. . . Because cooking requires water, it will use more salt or other seasonings than frying the same amount of vegetables. . .