Red wine: It is a very tasty wine, so you should pay attention to it. And what wine to drink with what dishes is more learned. With the tenet of "red wine (dry red) with red meat (pork, beef and mutton) and white wine (dry white) with white meat (seafood, fish and shrimp)". Usually it is a dry appetizer, and then it enters the theme of dry red, tasting young wine first, and then tasting old wine. French royal sparkling wine. The side dish is olives. French wine is delicate and crisp, and the right natural acidity makes your mouth comfortable, fresh and clean. Olives are usually used as appetizers in western food. The combination of the two will instantly awaken your taste buds. Sauvignon Blanc, a treasure of Cuiling, Chile. This dish is smoked salmon. Salmon is rich in natural oil and has a smooth taste. Best with light dry white wine. The elegant chardonnay in Australia. It comes with brie cheese. Cheese and wine are an ideal combination of nature. Take a sip of wine and eat some cheese. The smell of wine slipped down my throat, just like smooth shredded cheese. Chardonnay full of rich fruit fragrance is my favorite. French Burgundy Black Pi Nuo. The side dish is roast chicken wings. The most important thing before drinking red wine is to sober up. Shake the glass gently to wake it from a deep sleep. Have a sip of red wine with a little roast chicken. Red wine stimulated the barbecue taste of chicken and pushed the delicacy to a very high level. Nieburg red in Bordeaux Valley, France. Sure, red wine with steak. This is the most classic collocation. Red wine with red meat is most in line with the law of cooking itself. Tannic acid in wine and protein in red meat combine to make digestion begin almost immediately. A glass of Bordeaux red wine and a mouthful of fresh and juicy steak pushed this gluttonous feast to a climax. Finally, the appearance of dessert brought the wine tasting to a successful conclusion. The dessert is the classic tiramisu. The wine is selected from the white wines of Wilson Tsui, Australia. Full of fresh and natural fruit and rose fragrance, full of vitality. Liquor: It is best to drink liquor with cold dishes, hot dishes and vegetarian dishes. Recommend a few: 1. Tiger food: nb.com.cn/attachment/mon _ 0710/98 _ 63760 _ 5ec1f0fc18d9026.jpg7. Cold shredded chicken: /uploadfile/merch. 2250453ed38a73d9a.jpg Yellow Rice Wine: Salted peanuts and broccoli beans are common appetizers, such as sauced duck, tied meat, snail, drunken shrimp, sushi fish and drunken chicken. Beer: preserved eggs, mixed cucumber, cold shredded radish, sugar tomato, rotten edamame, fried stinky tofu, Flammulina velutipes mixed with celery, drunken shrimp and barbecue are all good choices!