Material for making rice soup: Ingredients: Features of rice soup: This soup can effectively prevent baby from diarrhea and dehydration. It should be noted that just put a little tea, otherwise the baby may be too excited to sleep. Teach you how to make rice soup. How to make rice soup delicious? Take a proper amount of rice, fry until brown, add water, sugar, salt and tea, and cook until the rice grains bloom. /Video/78056f558a4e56db.htm The practice of beef rice soup introduces the cuisine and its efficacy in detail: private cuisine for invigorating spleen and appetizing, and appetizing recipes for malnutrition.
Taste: bitter technology: stewed beef rice soup material: main ingredient: 500g beef (lean meat).
Accessories: onion (white skin) 15g, carrot 150g, Chinese cabbage 250g, potato (yellow skin) 200g, brown rice 100g.
Seasoning: butter 150g, fragrant leaves 5g, pepper 1g (dried red tip), pepper 3g and salt 20g teach you how to make beef rice soup, and how to make beef rice soup is delicious. Slice onion and carrot, put down butter, fragrant leaves, pepper and dried pepper. The beef is cooked and sliced.
2. Cut the potato pieces and cabbage into pieces, add the beef soup to the container and boil it, add the stewed raw materials, cook for 2 minutes on high fire, sprinkle with rice residue, cook for 2 minutes on high fire, add salt to adjust the taste, and put the cooked beef slices on the plate when serving the soup. Tips for making beef rice soup: this product needs about 2500 grams of beef soup, which tastes better. The practice of bowl-beating tofu seaweed soup introduces the cuisines and their functions in detail: private cuisine beauty recipes, weight loss recipes and menopause recipes.
Taste: Salty and umami technology: boiled bowl of tofu seaweed soup. Ingredients: water spinach150g, tofu (north)150g.
Accessories: dried shrimp 10g
Seasoning: 2g of salt, 5g of onion, 3g of ginger and 2g of monosodium glutamate. The characteristic of soup is fresh, smooth and refreshing. Teach you to make a bowl of dried bean curd rice soup. How to make a bowl of dried bean curd rice soup delicious? 1. Wash the flowers in the bowl, blanch them with boiling water, then cool them with cold water and cut them into small pieces. Cut the tofu into strips with a length of 2 cm, a width of 1 cm and a thickness of 0.7 cm, blanch it with boiling water and take it out. Shrimp is cooked in boiling water.
2. Put the soup pot on fire, add lard, add onion and Jiang Mo when the oil is hot, add broth 1000ml and dried seaweed, add yuba, bowl flower and refined salt after the soup is boiled, cook for 2-3min, add monosodium glutamate and put it into the soup bowl. The key to making bowl flower tofu seaweed soup: root vine is also called bowl flower. The practices of Tianjin cuisine, pork slices and shrimp soup introduced the cuisines and their functions in detail: private cuisine, secret recipe of defecation, recipe for nourishing yin and recipe for anemia.
Taste: Salty and umami technology: Tianjin vegetable boiled pork slices and shrimp soup. Ingredients: 240 grams of Chinese cabbage (white stalk) and 90 grams of pork (thin).
Accessories: 20g of dried shrimp, vermicelli 15g.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram, 5 grams of starch (peas) and 2 grams of sugar. Features of Shrimp Soup with Pork and Vegetable Slices: This soup is very sweet and has the smell of shrimp. Teach you how to make Tianjin sliced pork and shrimp soup, and how to make Tianjin sliced pork and shrimp soup is delicious. 1. Unpack the pickled vegetables, wash and cut into pieces; Slice lean meat and mix it with corn starch, salt and sugar. Soak dried shrimps and vermicelli in water until soft, and wash.
2. When the soup bowl is boiling, put down four pieces of ginger, roll the lean meat for a while, then add the shrimps and vermicelli, and season when rolling. The practice of fragrant corn soup introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, beauty recipes, spleen-invigorating and appetizing recipes and osteoporosis recipes.
Taste: Sweet technology: cooked fragrant corn soup. Material: main ingredient: 350g corn (fresh).
Accessories: milk 350g, egg 135g, celery 15g.
Seasoning: starch (corn) 15g, sugar 30g, chicken essence 1g, salt 2g to teach you how to make delicious corn soup. 1. Selectively cleaning celery and cutting into powder;
2. Beat the eggs into a bowl and break them up;
3. Add water and chicken essence to the pot, add corn, and add fresh milk after boiling;
4. Pour the water starch into the pot along the edge of the pot and thicken it, and stir the soup until it is thick;
5. Pour the broken egg liquid into the pot, finally add sugar and salt to taste, and sprinkle some celery powder. The practice of glutinous rice wine in my hometown introduces the food and its efficacy in detail: maternal recipes.
Hometown glutinous rice wine making materials: main ingredients: koji (quail egg size), glutinous rice 1000g (washed with clear water and soaked for 1-2 hours) Hometown glutinous rice wine features: glutinous rice wine is made from glutinous rice saccharified and fermented by yeast, with low alcohol content, rich in nutrients such as sugar and vitamins, and more nourishing to human body.
Prescription reference:
1, a small bowl of glutinous rice wine, add chrysanthemum leaves and mash to get half a cup of juice, boil it and take it while it's hot, to treat women's milk stagnation during lactation.
2. Chop up a rooster, add oil to the pot and stir-fry with a little salt, add a catty of glutinous rice wine to the big bowl, and steam it over water to cure kidney deficiency, lumbago, impotence and premature ejaculation.
3, glutinous rice wine two or two, take it after boiling, it is not enough to cure children's measles, and you need to stay in bed and sweat after taking it. Teach you how to make glutinous rice wine in your hometown, and how to make glutinous rice wine in your hometown is delicious. Steam the washed and soaked glutinous rice in water for 2 hours. Cool the steamed glutinous rice with cold water and break it into particles 3. Control the water content of the cooled glutinous rice at 80%- Discrimination: No obvious water mark 4. Stir the crushed distiller's yeast and the cooled glutinous rice fully and evenly, leaving a little distiller's yeast and adding 5. Put the evenly stirred glutinous rice into a container that can be closed, and compact it 6. Evenly sprinkle the final koji on the compacted glutinous rice flour 7. Seal the container and wrap it with heat preservation material. After 24 hours, you can smell the delicious glutinous rice wine and how to eat it.
Add appropriate amount of water and sugar into the mash and boil.
1。 It can be eaten after cooling.
2。 This paper introduces in detail the practice of eating rice wine with stirred eggs. Cooking and its effects: fashionable drinks.
Materials for making rice wine: Ingredients: glutinous rice and koji teach you how to make rice wine, and how to make rice wine is delicious. 1. Take 1 kg glutinous rice, wash it, and add 1 kg water to the washed glutinous rice to make slightly soft glutinous rice. Then use a spatula to break up the steamed glutinous rice (radiate it to about 1 10 F = about 45°C) for later use. 2. Beat about10g of distiller's yeast into fine powder with a small spoon. 3. Take another clean container (ceramics have good insulation effect, and try not to use metal. I use a casserole to make a rice wine container), first spread a thin layer of distiller's yeast evenly on the bottom of the basin, then spread a layer of glutinous rice with a rice shovel, and then spread a layer of distiller's yeast evenly on the rice ... The top layer is distiller's yeast (I spread five layers of distiller's yeast and four layers of glutinous rice), then cover it, wrap it with a towel and put it in the heating mouth. (Because the rice has become cold during the process of spreading glutinous rice, in order to make the rice have a certain temperature and facilitate the fermentation of koji, I put the lid of the casserole on an open fire for about 10 second before covering it to make the lid heat up, and then cover it on the casserole and wrap it. After 5.2 hours, turn over the rice wine basin once. 6. The next morning, turn the rice wine basin again, and a faint bouquet has been released. At night, put the casserole lid on an open flame 10 seconds to make the lid hot, then cover it and wrap it. And turn the rice wine basin. 7. Open the rice wine basin on the third day, and the wine has overflowed. If there is a little white hair on the surface of rice wine, it is likely that there is a little more koji or the temperature is a little higher (normal phenomenon), and rice wine can still be eaten. 8. Add some cold boiled water to the rice wine (the purpose is to cool the rice wine, stop the fermentation and dilute the rice wine), then cover it and put it in the refrigerator. (If you happen to buy pearl dumplings and sweet-scented osmanthus, you can use them to make a delicious bowl of dumplings) Note:
1, the practice of rice wine varies from person to person and from region to region. Some glutinous rice is cooked, then cold water is added, and then distiller's yeast is added; Some people stir distiller's yeast with warm boiled water, and pour in glutinous rice for fermentation ... but the result is the same. 2. In the process of making rice wine, remember to keep your hands and all container tools clean, and don't stick oil and raw water, otherwise the rice wine will have green hair or black hair. The practice of bamboo cage rice wine introduces the dishes and their functions in detail: fashion drinks
Production materials of bamboo cage rice wine: main ingredients: glutinous rice flour starch, sugar, baking powder Bamboo cage rice wine features: golden color, sweet and delicious. Teach you how to make bamboo cage rice wine. How to make bamboo cage rice wine delicious? 1. Add water to the pot, add sugar, boil it, add fermented grains and starch, boil it into paste, cool it in a flat plate, and then put it in the refrigerator for half an hour. 2. Stir the starch, flour, baking powder and water into paste, then cut the frozen rice wine into strips and put them in; 3. Deep-fry the wrapped rice wine in medium-ripe oil. The method of brewing rice wine with fresh orange juice is introduced in detail, including its cooking method and its efficacy: regulating qi and regulating milk.
Taste: sweet and sour technology: other fresh orange juice for making rice wine: main ingredient: 300g lemon juice.
Accessories: 20g of rice wine teaches you how to make rice wine with fresh orange juice. How to make rice wine with fresh orange juice is delicious? Just pour rice wine into fresh orange juice.
Tips-Health Tips:
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2. It is suitable for the early stage of acute mastitis in women, such as milk ejection's obstruction, breast swelling pain, induration pain, etc.