Abalone ribs, wax gourd and yam can all be cooked together, as long as yam is not cooked with pumpkin, donkey meat, kansui, pork liver, cucumber, pumpkin, carrot and bamboo shoots.

1. Blanch the ribs with water. Wash blood to the end

2. Put the ribs in a pressure cooker, add salt, onion and ginger, and inflate for 15 minutes.

3. Put the ribs and soup into a tablespoon, put the yam in the pot, and add the melon and abalone ten minutes later.

4. Turn off the fire after boiling and add salt. Chicken essence, pepper, monosodium glutamate, coriander. The pot is out.

Because abalone can't be cooked for too long or it won't be fresh. Winter melon is easy to cook. Therefore, these two foods should be put last. You can also add some red dates and medlar, which tastes better.