1, completely eliminate mistakes: completely eliminate a series of common problems that hinder the kitchen, such as cooking wrong dishes, missing dishes, serving wrong dishes, and making heavy dishes. Due to the loss of orders, card slips, duplicate orders, unclear printing and other problems;
2, improve the efficiency of the kitchen: intelligent ordering, intelligent coordination of food production order, intelligent urging, simultaneous production of dishes with the same name, reducing the workload of the kitchen, making the work easy and orderly, without sorting out a pile of documents, ensuring the principle of ordering first and urging first.
3. Improve the customer's satisfaction with the food: if the food exceeds the standard production time, the system will automatically rush the food, and the red display on the front will automatically remind the chef. The front desk can control the progress of food production at any time, without customers urging, reducing the waiting time of customers.
4. Intelligent kitchen management: intelligent food planning, accurate food declaration, weighing declaration, statistical inquiry, automatic statistics of food distribution in each stall, how many dishes are delivered every day, which are delivered within the standard time and which are beyond the standard time, which can provide data basis for chef's performance appraisal.
5. Balanced side dishes: During the peak meal period, each table can be served within the specified time after ordering, and the serving time interval and the serving order can be intelligently controlled.
6. Reduce operating costs: no consumables, wireless transmission, convenient installation, and reduce construction costs.
Applicable to: star hotels, Chinese restaurants, hot pot restaurants, Chinese and western fast food, teahouses, western restaurants, hotels, hot pot restaurants, clubs, etc.