2. Add diced tomatoes, sugar and sesame oil and mix well.
Add D-butyl salt, mix well and dip in the sauce.
Question 2: Salted egg and tomato soup! It should taste good. Just try it. I haven't eaten yet.
Question 3: The method of brewing salted eggs with tomatoes in Wuchuan's cookbook, kneeling for 1. Boil salted duck eggs first, then soak them in cold water for 5 minutes.
2. Then roll the salted eggs on the chopping board with your hands a few times, and it will be easy to shell them.
3. Separate the salted egg yolk from the protein and crush the salted egg yolk with a spoon.
4. Cut the tomato into a thick slice.
5. Cut it from the inside again, but don't cut it completely.
6. Try to stuff the boiled salted egg yolk into it.
7. Then press the middle with your finger.
8. Chop the edges and corners of the remaining tomatoes.
9. Egg yolk and protein are separated
10. Then put the corn starch into the egg white and mix well. The amount of corn starch can make the egg white paste, not too much.
1 1. Then wrap it with a thick layer of paste.
12. Fry in the pan until golden on both sides.
13. Fry both sides and serve.
14. Stir-fry the chopped tomatoes until the juice runs out.
15. Sugar and ketchup
16. Crushed salt protein
17. Then pour the sauce into the finished product and sprinkle with some salt protein. Don't spill too much. Because this dish needs to be sour and sweet to be delicious ~ ~
Question 4: How to prepare tomato and duck egg soup?
1. Wash tomatoes and chop them for later use;
2. Break the duck eggs and stir them into duck egg liquid with chopsticks.
Wash celery and chop it;
3. Put the pot on the fire and pour in a little oil.
After heating, add tomatoes and stir-fry slightly;
4. Add a proper amount of water;
5. After boiling again,
Pour duck egg liquid into the boiled soup;
6. After the duck egg liquid is fixed, add appropriate amount of sugar to taste;
7. Finally, sprinkle celery and serve.
skill
Tomatoes can be cut into large pieces with a knife, then put in a container and cut with kitchen scissors, so that the soup will not be lost;
Question 5: How to make tomato-stuffed eggs delicious, and the homemade materials of tomato-stuffed eggs
Ingredients: 2 eggs and 2 tomatoes;
Accessories: Lentinus edodes, sunflower oil and a little salt.
Eggs stuffed with tomatoes
1
Prepare 2 eggs.
2
Wash the tomatoes.
three
Transverse incision 1cm thick section.
four
Take out the pulp in the middle with a knife. Beat the eggs into the bowl.
five
Wash and chop mushrooms.
six
Beat the eggs, add a little salt to taste, add diced mushrooms and mix well.
seven
Put a layer of oil on the electric baking pan, put the tomato rings in, and pour an appropriate amount of egg liquid into each tomato ring, so as not to overflow as much as possible.
eight
I poured too much and spilled it. After the egg liquid solidified, I shoveled it off with a shovel.
nine
After frying for two or three minutes, sprinkle some water, turn off the electric baking pan, cover the lid and stew for two minutes.
skill
You can also make it with colored pepper rings or onion rings.
Question 6: Can salted eggs be fried with tomatoes? Fried salted eggs with onion and tomato
One third of onions
A tomato
A boiled salted duck egg
A green pepper
oyster sauce
A teaspoon of cooking wine
Ginger quantity
Scrambled salted eggs with onions and tomatoes
Slice onion, peel green pepper, slice tomato, shell cooked salted duck eggs, dice and shred ginger.
Put oil in a hot pan, add shredded ginger and salted duck eggs, stir-fry until bubbling, then add a teaspoon of cooking wine and stir well.
Add onion, stir-fry for about one minute, then add tomato and green pepper, stir-fry evenly.
Add a spoonful of oyster sauce and a little salt, stir fry for about two minutes, and serve.
skill
1. Tips for peeling tomatoes: first make a few shallow cuts on the surface of tomatoes, then scald them with boiling water for a minute or two, and then take them out, so that the skin can be easily torn off;
2. Before cutting the onion, you can cut it in half and then soak it in water for a while before cutting it to prevent tearing;
As salted duck eggs contain salt, please put salt properly.
Fried auricularia auricula with salted egg and tomato
Moore 1 big bowl
2 tomatoes
1 egg
1 boiled salted eggs
3 onions
2 tablespoons ketchup
Sugar 1/2 teaspoons
Vinegar 1 teaspoon
2 tablespoons cooking wine
A little salt
Pepper moderate amount
1
Cut the tomatoes into hob pieces and microwave for 3 minutes (without covering), peeling them without peeling them.
2
Chop the salted eggs and beat in 1 egg.
three
Chop onion, add sugar, vinegar and ketchup to tomato, and stir well.
four
Stir-fry chives in a frying pan.
five
Add fungus and stir fry.
six
Add tomato sauce and stir well.
seven
Add a little water and cook slightly.
eight
Change the fire, pour in the egg juice, choke in the cooking wine and stir well. Season with salt and pepper and serve.
skill
The ratio of salted eggs to eggs is not necessarily, as long as salted eggs do not cause the dishes to be too salty.
Scrambled eggs with tomatoes are not necessarily sweet or sour. Sugar, vinegar and ketchup are all used to enhance the taste according to personal preference.
: )
Question 7: Can I fry tomatoes with raw salted duck eggs? Yes, but I feel that duck eggs are very fishy.
Question 8: How can fried tomatoes with duck eggs have no fishy smell? Fried tomatoes with duck eggs have no fishy smell, so you need 1 onion and 2 cloves of garlic to remove the fishy smell.
Specific practices are as follows:
material
3 duck eggs, 2 tomatoes, 1 onion, 2 cloves of garlic, a little salt, a little sugar and an appropriate amount of oil.
working methods
1. Beat the duck eggs and add a little salt. Cut the tomatoes into pieces. Cut onions.
2. Add oil to the pot, put half garlic, fry the duck eggs first, fry the duck eggs until the surface is still a little wet, and pick them up when they are not fully cooked.
3. Add oil, saute the remaining half of garlic, add tomatoes and shallots, stir-fry until the tomatoes are almost cooked, add sugar, and then put down the duck eggs and stir-fry again. After the tomatoes and duck eggs are mixed together, add salt and stir fry.
Question 9: What's the difference between scrambled eggs with tomatoes and duck eggs? The difference is mainly the difference between duck eggs and eggs: compared with duck eggs, the content of protein is higher, that is, eggs of the same quality contain more protein than duck eggs, and duck eggs contain more fat than eggs. It is recommended that friends who eat more fat choose eggs!
Question 10: How to make tomato and duck egg soup, and the common ingredients of tomato and duck egg soup.
condiments
tomato
two
duck's egg
two
condiments
oil
Proper amount
sugar
Proper amount
celery
Proper amount
step
1. Wash tomatoes and chop them for later use;
2. Break the duck eggs and stir them into duck egg liquid with chopsticks.
Wash celery and chop it;
3. Put the pot on the fire and pour in a little oil.
After heating, add tomatoes and stir-fry slightly;
4. Add a proper amount of water;
5. After boiling again,
Pour duck egg liquid into the boiled soup;
6. After the duck egg liquid is fixed, add appropriate amount of sugar to taste;
7. Finally, sprinkle celery and serve.
skill
Tomatoes can be cut into large pieces with a knife, then put in a container and cut with kitchen scissors, so that the soup will not be lost;