1, stir-fry pumpkin seeds and let them cool.
2. Stir-fry black sesame seeds.
3. cashew kernel baked incense and spread it to cool.
4. Cook the glutinous rice into rice, put it in a fresh-keeping bag and freeze it in the refrigerator overnight.
5. Take it out the next day, put it on a drying tray, knead it into loose particles, and start drying.
6, completely dry, all smashed into loose particles.
7. Put oil in the pot and heat it.
8. Add rice grains and stir until golden brown.
9. Remove oil absorption.
10. After completely cooling, put the prepared cashew kernel, black sesame seeds and pumpkin seeds into a plate and sprinkle with a little salt.
1 1, mix well.
12, put it in a bowl, that's it.