1, tomato meatball soup
1) Diced tomatoes, chopped onions and ginger are put in seasoning A. ..
2) Mix minced meat with seasoning A, stir well, and make meatballs with a large spoon.
3) Add three cups of water to the deep dish, cover it with high fire for about 9 minutes, take it out after boiling, add meatballs, tomatoes and seasoning B, mix well, cover it with high fire for 4 minutes, and sprinkle with chopped parsley and celery for decoration. When eating, if you add sesame oil, it tastes more beautiful.
2, millet jujube porridge
1) Wash millet and red dates and soak them in clear water 1 hour.
2) Put the millet and red dates into the pot, pour in appropriate amount of water, first boil with strong fire, then cook with slow fire until thick porridge, add sugar to taste, and serve.
3. Stir-fried yam slices
1) Wash and drain all the main and auxiliary materials for later use (thaw the fresh peach kernels first). Peel the yam, scarlet and asparagus, and cut them into 0.5cm dices. Trim orange shells into lace cups for later use.
2) put all the main and auxiliary materials into a boiling water pot for tamping, and let them cool thoroughly and drain for later use.
3) After the pan is cooked, the scallion oil is burned until it is half-cooked, the rammed main materials and auxiliary materials are evenly fried, salt and chicken essence are added, starch is thickened with water, monosodium glutamate is added when the pan is taken out, and then the mixture is put into orange shells one by one, put on a plate and decorated slightly.