1. Fish balls, also known as "fish wrapped in meat", are balls made by mincing eels, sharks or freshwater fish, mixing with sweet potato powder (starch), and then wrapping with lean pork or shrimp. They are one of the snacks with coastal characteristics.

2. Shrimp balls: meatball products made of shrimp and fish as the main raw materials and a certain amount of auxiliary materials (such as flour, starch, minced fish, oil, seasoning, salt, etc.). ) Through the processes of minced fish processing, minced shrimp processing, mixing of main and auxiliary materials, molding and boiling, vacuum packaging, microwave sterilization, cold storage, etc.

3. Beef balls, a special food in Chaoshan area, also known as hand-made beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou.

4. Cuttlefish balls are white, elastic, crisp and delicious, and can be used for banquet dishes and home cooking. Konjac pill is a traditional dish in Hainan and Chaoshan areas. Chaoshan people often call Mo Dou Pills. Made from fresh squid and pig fat.

Five, crab meatballs is a dish, the main ingredients are crab meat and white powder.

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