2, pot weight, choose "Supor", you know, they started as pot bodies, and stainless steel and non-stick pot coating technology are leading.
3, value for money, choose "Adi", a little-known brand, which is indeed recommended by many netizens. Search this brand for details.
By the way, some of my experience in using electric pressure cookers:
1. If you plan to use it mainly for steaming rice? Then don't use the pressure cooker. Finally, you will get a pot of thick rice porridge.
The biggest advantage of electric pressure cooker is to make food rot, and you won't get a "universal pot" that can make all kinds of delicious food as advertised. Because it is a pressure cooker, it is safer than the traditional pressure cooker. From fire to electric heating, it is the principle of using high pressure to raise the boiling point of water, thus heating food at a higher temperature. Don't expect to eat things like "braised griddle".
3. Electric pressure cooker can really keep moisture well, so when stewing food, there is no need to consider evaporation.
If you want to use an electric pressure cooker, you should be patient, and it is best to start stewing in advance. Don't expect to cook the food soon, because the food needs to be heated to a higher temperature and then deflated to a safe pressure before opening the lid. These processes will prolong the cooking time.
Finally, because the electric pressure cooker is a new type of kitchen appliance, it does not have much high-tech content, so there must be a lot of profit space. Don't be soft-hearted when buying. Don't mention it if you can reduce the price. If it really doesn't work, you need to send more practical gifts. When I buy Supor, I need an extra liner. . . . . .
Question 2: Which brand of electric pressure cooker is good? Landlord, _ I'll give you several options. Have a nice day:
1, focusing on safety and choosing "beauty", is known as a unique patent security design.
2, pot weight, choose "Supor", you know, they started as pot bodies, and stainless steel and non-stick pot coating technology are leading.
3, value for money, choose "Adi", a little-known brand, which is indeed recommended by many netizens.
From the domestic market, the first echelon brands are Midea, Supor and Jiuyang, and the second echelon brands are probably Pentium, Asda and Yida. Personal suggestion is to choose the first echelon brand.
Midea and Jiuyang are mainly controlled by mechanical pressure (the control pressure of cooking food is single);
Supor electric pressure cooker is mainly based on accurate temperature control (the pressure of cooking different foods can be changed in multiple stages);
In terms of quality, everyone has a guarantee that Supor will use slightly better materials;
In terms of price, all brands have products with different price points, which is more selective.
Personal suggestion gives priority to Supor. As far as I know, it comes from an open fire pressure cooker, which will have a little advantage.
Recommended:
1, here, it is recommended to buy a big brand. After all, with such a big signboard, things are not as bad as their own. This thing is not the best, only relative; Jiuyang, Midea and Supor are all similar, and the quality is relatively guaranteed. The quality assurance system of the whole production process is very important. Generally speaking, these companies are relatively reliable in quality and mature in technology.
Price between 2,200 and 400. It is better to choose a pot with double liners or stainless steel liners. In addition, it is recommended to choose a thicker liner. The thicker the liner, the more uniform the heat conduction and the better the cooking effect. Don't be too entangled.
In addition, when using, be sure to read the instructions first. For the electric pressure cooker, there is still a certain connotation. If you follow the instructions, it will be more handy.
Question 3: Which is better, the electric pressure cooker? It is recommended that the pressure cooker is the fastest and most efficient cooker in daily life. How to distinguish the quality of pressure cooker when shopping? To help you choose a pressure cooker, here are six tips to help you choose an electric pressure cooker: 1. Mechanical electric pressure cooker and microcomputer electric pressure cooker have different control methods, but the use effect is exactly the same. The former is complicated to operate, while the latter is convenient and intuitive, but the price is higher. 2. The size of the electric pressure cooker should consider the crowd. Families with 2-3 people choose 4 liters, families with 3-5 people choose 5 liters, and families with more than 6 people choose 6 liters or 8 liters. 3. In terms of performance, it is important to check whether the contact between the inner pot and the electric heating plate is good and whether the power supply and heating are normal. In addition, check whether the function switch and the touch button are normal. The rotary regulator and timer should move freely, the heating and heat preservation indicator lights should be turned on and off accordingly, and the timer can be automatically turned off after the countdown is completed. The power cord and plug should be well insulated and free from oxidation and corrosion. 4. The performance of the safety device of electric pressure cooker is very important, because the safety performance directly affects its performance. First, check that the sealing ring of the pot cover should be free from deformation and cracking. Insert the pot cover into the mouth of the pot body and rotate the handle of the pot cover clockwise to the positioning position to make the pot cover seal well. Check that the installation of float valve, exhaust valve, safety valve and anti-blocking cover should be firm and reliable, and the external surface of metal should be bright without oxidation and corrosion. Finally, water is injected to electrify the pot, which is heated to a predetermined temperature, and the exhaust valve exhausts normally, and the timer automatically closes. 5. Whether the instructions, relevant signs and safety tips are complete represents the sense of responsibility of the enterprise and can ensure the correct and safe use of consumers. Therefore, this inspection cannot be ignored. 6. Products with 3C certification should be purchased. The certified electric pressure cooker has guaranteed quality, qualified electrical performance and in-place after-sales service. In addition, only Jiuyang, Midea and Supor are recommended, and the quality is relatively guaranteed. The price can be between 200 and 400. It's best to choose one with a pot, two liners or a stainless steel liner.
Question 4: I am going to buy an electric pressure cooker. What are the advantages and disadvantages of electric pressure cooker? What do you recommend? Thank you. Pressure cookers are divided into traditional pressure cookers with external heat sources and electric pressure cookers.
In recent years, the popularity of electric pressure cookers has surpassed that of traditional pressure cookers.
Advantages of electric pressure cooker:
1. There are ready-made function keys to choose from. Don't worry about it when you press it. Automatic pressurization, power failure and pressure relief. Function is stupid.
2. There are additional functions such as timing, which is timed at night and cooked the next morning. Office workers who are convenient to sleep late.
The disadvantage is that the electric pressure cooker contains electronic components, and the failure rate is higher than that of the traditional pressure cooker.
In addition to timing, the function of electric pressure cooker can also be achieved by traditional pressure cooker. But you need to keep an eye on it.
Brand: mainly domestic brands. Midea, Jiuyang Jiuyang, Supor, Pentium POVOS and other domestic small household appliances brands all take electric pressure cookers as their main products, with many models. Prices range from several hundred dollars to one thousand dollars. The basic functions are the same, the difference is the capacity, material, additional functions and so on.
Pressure cooker is a high-pressure vessel, and the quality problem is very important. Don't buy miscellaneous brands. These are domestic regular brands with large scale and good reputation.
In addition, be careful not to buy aluminum alloy, but stainless steel. Because stainless steel is much stronger, it is safer. Especially 18/ 10 medical stainless steel is the best. This stainless steel is food-grade safe and has the strongest rust and corrosion resistance.
This answer is my original, not a simple plagiarism. For reference.
Question 5: What is the difference between a pressure cooker and an electric pressure cooker? Which is more practical? Under normal atmospheric pressure, the boiling water in an ordinary pot can only reach the boiling point of 100 degrees, and then even if it is heated again, the temperature of water will not be higher than the boiling point.
The pressure cooker uses the principle that "the air pressure is directly proportional to the boiling point of water" (for example, if the plateau is high and the air pressure is low, the water may boil when heated to more than 80 degrees, indicating that the boiling point of water is also low where the air pressure is low, and vice versa, the boiling point of water will increase accordingly).
After the water in the pressure cooker is heated and boiled, steam is generated, and then the pressure of the steam will gradually increase. According to the principle that air pressure is directly proportional to the boiling point of water, the boiling point of water in the pot keeps rising, so the temperature in the pot also rises, which can exceed 100 degrees. In this way, food can be quickly cooked or sterilized by high temperature and high pressure. The principle of electric pressure cooker and pressure cooker is the same, but the heating method is different. The electric pressure cooker will not produce open flame and burning waste gas during use, which is more energy-saving, environmentally friendly and safe than the pressure cooker. The electric pressure cooker can be used regularly, reserved, adjusted in temperature and kept warm, which is more convenient than the pressure cooker.
Question 6: What's the difference between an electric pressure cooker and an ordinary pressure cooker? Which is better? Under normal atmospheric pressure, the boiling water in an ordinary pot can only reach the boiling point of water, that is, 100 degrees, and then even if it is heated again, the temperature of water will not be higher than the boiling point.
The pressure cooker uses the principle that "the air pressure is directly proportional to the boiling point of water" (for example, if the plateau is high and the air pressure is low, the water may boil when heated to more than 80 degrees, indicating that the boiling point of water is also low where the air pressure is low, and vice versa, the boiling point of water will increase accordingly).
After the water in the pressure cooker is heated and boiled, steam is generated, and then the pressure of the steam will gradually increase. According to the principle that air pressure is directly proportional to the boiling point of water, the boiling point of water in the pot keeps rising, so the temperature in the pot also rises, which can exceed 100 degrees. In this way, food can be quickly cooked or sterilized by high temperature and high pressure. The principle of electric pressure cooker and pressure cooker is the same, but the heating method is different. The electric pressure cooker will not produce open flame and burning waste gas during use, which is more energy-saving, environmentally friendly and safe than the pressure cooker. The electric pressure cooker can be used regularly, reserved, adjusted in temperature and kept warm, which is more convenient than the pressure cooker.
Recommend one for your reference;
Question 7: Which is the Supor electric pressure cooker? I suggest you buy Supor electric pressure cooker CYSB50FC3- 100, which is a brand-new intelligent pressure sensing system with exclusive intelligent pressure switching function and 360-degree safety protection system!
Question 8: Which is better, a rice cooker or an electric pressure cooker? The thermal efficiency of electric pressure cooker is above 80%, which saves time and electricity, and saves electricity by more than 30% compared with ordinary rice cookers. Electric pressure cooker has incomparable advantages over other cooking utensils, which can meet all kinds of cooking needs and realize all kinds of cooking methods quickly, safely and automatically. Its characteristics of energy saving and nutrition are the development direction of modern cooking.
Functionally, it integrates the functions of various electrical appliances and is the first choice to replace rice cookers, pressure cookers, electric stews, stews and other pots. Therefore, the future development prospect of electric pressure cooker is very optimistic, and the market space is huge, so it is a very characteristic kitchen appliance product.
Question 9: Which is better, a rice cooker or an electric pressure cooker? What are their advantages? The function is different, but now many rice cookers can replace pressure cookers, and the cooked rice tastes good by itself.
Buying a smart rice cooker has more functions, and there are many opportunities to use it at ordinary times. It feels more cost-effective!
Like our rice cooker, it can be used not only to cook rice, but also to cook porridge, soup, stew meat, Italy and cake, all of which are controlled by buttons, and the operation process will be displayed on the display screen, which is very easy ~ and the taste is definitely not worse than that of pressure cooker.
If you don't have much time to cook, it's better to use a rice cooker. It has a 24-hour reservation function, and you can make an appointment to cook and cook according to the recipes given in the manual.
You can cook up to 30 different dishes ~