Steps for steaming eggs with cheese:
1. Boil water. Boil, blanch carrots for 5 minutes, then blanch cabbage leaves 1 minute.
2. Dice carrots and shred cabbage leaves.
3, fresh shrimp to the head and tail shell, remove the shrimp line on both sides.
4. Put cold water in the pot, put ginger slices to remove fishy smell, and put fresh shrimps in water for 2 minutes.
5. Take out the shrimp and chop it.
6. Knock an egg into a container, add chopped vegetables and shrimp, sprinkle with cheese and stir it a little.
7. Put it in a container, cover it, put it in a pot with cold water, and steam over medium heat 15 minutes.
8. Take it out after steaming.