Preparation materials: beef tenderloin, onion and mushroom.

Production method:

Mash beef tenderloin with a cooking machine, mince onion, and fry in a pot for later use. Beef, chopped mushrooms, onions, Jiang Mo and a spoonful of soy sauce are mixed together. Spread the meat sauce on a flat plate with a hole in the middle, beat in the eggs and steam in cold water for 30 minutes.