Ingredients: mutton with bones 1000g, onion ginger, 2 pieces of star anise, 2 teaspoons of white wine, cinnamon 1 small piece, pepper 1 small handful, fennel 1 teaspoon, soy sauce 1 teaspoon, salt, and 6 dried peppers.

Steps:

1, mutton blood bubble, put in cold water, add onion and ginger, boil over high fire, skim off the floating foam and cook for three to five minutes. The boiled mutton is fished out to control the moisture.

2. Put a little cooking oil in the pot, stir-fry the boiled mutton to force out the water vapor in the mutton, and then add seasonings such as onion ginger, cinnamon and fragrant leaves.

3. Stir-fry the flavor of the seasoning, and add soy sauce and seasoning package (small seasonings such as fennel and pepper are put into the seasoning package to prevent excessive residue in the firing process).

4, mutton with water, change to a small fire.

5, burning for about 40 minutes, the soup is reduced, the mutton is soft and rotten, and no seasoning is needed. Fire collects juice and basically collects soup.

6. Delicious and soft braised mutton can be eaten!

Mutton selection method

1, look at the color of mutton.

When buying mutton, it is the most intuitive way to observe the color of mutton with your eyes. High-quality fresh mutton, overall bright red, looks shiny, fat and thin.

If the mutton is dull, it means it is not fresh. If the surface of mutton is dry and the color is white, it is mostly water-injected meat. Don't buy such mutton.

Step 2 touch the texture of mutton

Good mutton is delicate in texture and firm and elastic in meat quality. Press it gently, and if the mutton returns to its original state immediately, it means it is fresher. If it does not recover for a long time after pressing, it means that the mutton is not fresh or has gone bad.

3. smell the mutton

The biggest feature of mutton is its own fragrance. It is precisely because of this special smell that we can distinguish the quality of mutton by "smelling" when buying mutton.

Fresh mutton generally has no odor. For example, the semi-horse mutton produced in Xinjiang has no smell if it doesn't smell fishy. This is high-quality mutton, you can buy it with confidence.